Corn On The Cob On The Stove Top
As summer approaches, nothing says "barbecue" quite like a freshly cooked corn on the cob. It's versatile, easy to make, and absolutely delicious. One of the best ways to cook corn on the cob is on the stove top. It's quick, easy, and doesn't require any special equipment. In this article, we'll show you how to make perfect corn on the cob on the stove top, step by step.
Ingredients you need
Before starting, let's take a look at the ingredients you'll need:
- 4-6 ears of fresh corn on the cob (depending on the number of servings you want to make)
- 4-6 cups of water
- 3 tablespoons of butter
- Salt and pepper to taste
Step-by-step guide
Now, let's get started with the cooking process:
Step 1: Prep the corn
The first step is to prep the corn. Peel off any unwanted leaves and silk from the corn. Rinse them properly under running water.
Step 2: Boil the water
Take a large pot and fill it about halfway with water. Put it on the stove and bring it to a boil.
Step 3: Add the corn to the pot
When the water has started boiling, add the corn to the pot. Be careful not to overcrowd the pot.
Step 4: Cook the corn
Let the corn cook for about 5-7 minutes until it has become tender. You can check whether it is cooked or not by pricking a kernel with a fork. If the fork slides easily through it, the corn is ready.
Step 5: Add the butter and seasoning
Take the corn out of the pot and set it aside. Melt 3 tablespoons of butter in a small pan. Brush the melted butter onto the corn evenly. Add salt and pepper according to your taste.
Step 6: Serve the corn
Once you have buttered and seasoned the corn, it's ready to serve. You can serve it as a side dish or as part of a barbecue.
Conclusion
Now that you know how to make perfect corn on the cob on the stove top, you will never have to wait for summer to come around to enjoy this delicious dish. With this recipe, you can cook fresh and tasty corn anytime you want. So go ahead and give it a try!