Grilled Corn On The Cob With Parmesan Cheese
Summer is the perfect time to enjoy delicious grilled corn on the cob. This classic American side dish is a staple at any barbecue or summer gathering. While corn on the cob can be delicious on its own, it's even better when it's grilled to perfection and topped with Parmesan cheese. In this article, we will guide you through the steps to make grilled corn on the cob with Parmesan cheese.
Ingredients
Before we get started, let's take a look at the ingredients needed to make this delicious summer delight:
- 6 ears of corn, husked and cleaned
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/3 cup of grated Parmesan cheese
Instructions
Now that we have all the ingredients, it's time to get started:
- Preheat your grill to medium heat.
- In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper.
- Brush the mixture onto each ear of corn, making sure to coat all sides.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is lightly charred on all sides.
- Remove the corn from the grill and sprinkle the Parmesan cheese over the top of each ear of corn.
- Serve immediately and enjoy!
Tips
Here are a few tips to help make your grilled corn on the cob with Parmesan cheese even better:
- Soak the corn in water for about 30 minutes before grilling. This will help prevent the corn from drying out on the grill and make it more tender.
- For a little extra flavor, mix some chopped fresh herbs, such as basil or cilantro, into the olive oil mixture before brushing it onto the corn.
- If you don't have Parmesan cheese, you can use any other type of grated cheese, such as cheddar or mozzarella.
Conclusion
Grilled corn on the cob with Parmesan cheese is a delicious and easy-to-make summer dish that is perfect for any occasion. With just a few simple ingredients and some basic grilling skills, you can make a dish that is sure to impress your family and friends. So, fire up the grill, grab some corn on the cob, and get ready to enjoy this classic American side dish.