Recipe For Corn Pudding Using Frozen Corn
If you are looking for a tasty and easy-to-make side dish, corn pudding is a great option. This dish is especially great for the holiday season or any time you want a comforting and hearty dish. The best part about this recipe is that it uses frozen corn, which makes it easy to find the ingredients year-round. Here is a recipe for corn pudding using frozen corn that you can try.
Ingredients:
- 4 cups of frozen corn kernels
- 1 cup of heavy cream
- 1 cup of milk
- 4 tablespoons of unsalted butter, melted
- 3 eggs, beaten
- 1/2 cup of yellow cornmeal
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the frozen corn, heavy cream, milk, melted butter, and beaten eggs. Stir until well combined.
- In a separate bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until the batter is smooth.
- Grease a 9x13 inch baking dish and pour the batter into the dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
This recipe makes about 8-10 servings of corn pudding. If you have leftovers, you can store the pudding in an airtight container in the refrigerator for up to 3 days. To reheat the pudding, simply microwave it for a few seconds until warm.
Variations:
While this recipe is delicious as is, you can also customize it to suit your taste preferences. Here are some variations you can try:
- Add shredded cheddar cheese to the batter before baking for a cheesy twist
- Add chopped jalapenos or green chilies for a spicy kick
- Use coconut milk instead of heavy cream for a dairy-free option
- Top with bacon crumbles or green onions for extra flavor
Whatever way you choose to make it, corn pudding is sure to be a crowd-pleaser. Try this recipe for a comforting and delicious side dish that everyone will love.
