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Make Ahead Grilled Corn On The Cob

Grilled Corn On The Cob

If you're looking for a mouth-watering summer treat, look no further than grilled corn on the cob. Whether you're planning a backyard BBQ or just want to enjoy a delicious meal at home, grilled corn on the cob is the perfect choice. Not only is it easy to prepare, but you can also make it ahead of time, so you can spend more time enjoying your meal and less time worrying about cooking.

How to Prepare Corn on the Cob for Grilling

Preparing Corn On The Cob For Grilling

Before you can start grilling your corn on the cob, you need to prepare it correctly. First, remove the husks and silk from the corn. Then, rinse the corn under running water to remove any dirt or debris. Next, brush the corn with olive oil, making sure to coat each ear evenly. Finally, season the corn with salt and pepper to taste.

How to Grill Corn on the Cob

Grilling Corn On The Cob

Grilling corn on the cob is easy and only takes a few minutes. To get started, preheat your grill to high heat. Place the corn on the grill and cook for 10-15 minutes, turning every few minutes to ensure that all sides cook evenly. You'll know the corn is done when it's lightly charred and tender to the touch.

How to Make Ahead Grilled Corn on the Cob

Make Ahead Grilled Corn On The Cob

If you want to make your grilled corn on the cob in advance, there are a few simple steps you can follow. First, grill your corn as you normally would, following the steps above. Once the corn is cooked, let it cool completely. Then, wrap each ear of corn in foil and store it in the refrigerator. When you're ready to serve, simply reheat the corn on the grill, still wrapped in foil, for 5-10 minutes.

How to Serve Grilled Corn on the Cob

Serving Grilled Corn On The Cob

There are many ways to serve grilled corn on the cob. Some people prefer to eat it straight off the cob, while others like to cut it into smaller pieces. You can also brush the corn with a little bit of butter or mayonnaise for some extra flavor. If you're feeling adventurous, you can even add some spices or herbs to the corn, such as paprika or cilantro.

Conclusion

Grilled corn on the cob is the perfect summertime dish, and with these tips, you can easily make it ahead of time. Whether you're hosting a backyard BBQ or just want to enjoy a delicious meal at home, grilled corn on the cob is the way to go. So fire up your grill and get ready to enjoy some mouth-watering corn on the cob!

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