Cornbread Muffins With Creamed Corn And Cheese
When it comes to comfort food, nothing quite compares to Southern cuisine. Cornbread muffins with creamed corn and cheese is a classic dish that perfectly embodies the rich and hearty flavors of the South. This savory recipe is perfect for breakfast, lunch or dinner, and is super easy to make.
Ingredients:
To make these delicious muffins, you will need the following ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- ¾ cup milk
- 1 egg, beaten
- 1 can creamed corn
- 1 cup shredded cheddar cheese
- 1/3 cup vegetable oil
Instructions:
Here's how to make your own delicious cornbread muffins with creamed corn and cheese:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
- In a separate bowl, mix together the milk, beaten egg, and creamed corn. Add this mixture to the dry ingredients and stir until well combined.
- Stir in the shredded cheddar cheese and vegetable oil.
- Line a muffin tin with paper liners and fill each liner with the batter.
- Bake for around 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.
- Remove from the oven and allow them to cool for a few minutes before serving.
It's that simple! Serve these delicious muffins fresh out of the oven with some butter or extra creamed corn on top for an extra touch of flavor.
Variations:
While the basic recipe is simply divine, there are a few variations you can try to make these muffins even more exciting:
- Spice it up: Add some cayenne pepper or chopped jalapeños to the batter for an extra kick of heat.
- Make it sweet: Swap out the creamed corn for some canned sweet corn and add a tablespoon of sugar to the batter for a sweeter version of this classic recipe.
- Add some meat: For a heartier muffin, add some cooked and crumbled bacon or diced ham to the batter.
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Enjoy this sumptuous Southern classic with friends and family, and make it a regular on your meal rotations. Cornbread muffins with creamed corn and cheese are sure to bring a smile to everyone's face!