Corn On Cob In Husk On Grill
Summer is here, and that means it's time to fire up the grill and cook up some delicious treats. One of the best summer treats is corn on the cob. And if you want to take your corn on the cob to the next level, try grilling it in its husk. This method preserves the natural sweetness of the corn while also imparting a smoky, charred flavor that is irresistible.
How To Grill Corn On Cob In Husk
Grilling corn on the cob in its husk is easy, and all you need is a grill and some fresh ears of corn. Here are the steps:
- Soak the corn in its husk in cold water for at least 30 minutes. This will help prevent the husk from catching fire on the grill.
- Preheat your grill to medium-high heat. You want the grill to be hot enough to char the corn, but not so hot that it burns.
- Place the corn, still in its husk, on the grill. Cook for about 15-20 minutes, turning the corn every 5 minutes or so. The husk will char and turn black while the corn inside steams and cooks.
- Remove the corn from the grill and let it cool for a few minutes. Then, using a pair of tongs, peel back the husk and remove the silks.
- Brush the corn with melted butter or olive oil, and season with salt and pepper to taste.
- Serve hot and enjoy!
Tips And Tricks
If you want to get the most out of your grilled corn on the cob, here are some tips and tricks to keep in mind:
- Use fresh, sweet corn. The fresher the corn, the sweeter and more flavorful it will be.
- Soak the corn in its husk for at least 30 minutes before grilling. This will help prevent the husk from catching fire on the grill and ensure that the corn steams properly.
- Don't be afraid to char the husk. The charred husk will give the corn a smoky, charred flavor that is delicious.
- Use a basting brush to apply melted butter or olive oil to the corn after it has been peeled. This will help keep the corn moist and add flavor.
- Experiment with different spices and seasonings. Corn on the cob pairs well with a variety of herbs and spices, so feel free to get creative!
Conclusion
Grilling corn on the cob in its husk is a delicious and easy way to enjoy this summertime classic. By following a few simple steps and tips, you can create a dish that is sure to impress your friends and family at your next barbecue or cookout. Give it a try and taste the difference!