Slow Cooker Corn Beef And Cabbage Recipes
Corned beef and cabbage is a classic Irish-American dish that is typically served on St. Patrick's Day. It's a satisfying meal that combines tender, flavorful corned beef with hearty cabbage and potatoes. While this dish can be made on the stovetop, using a slow cooker makes it even easier! In this article, we'll share some delicious slow cooker corned beef and cabbage recipes that are sure to please.
Slow Cooker Corned Beef and Cabbage
This recipe is simple and classic, making it a great choice for those who want a traditional corned beef and cabbage meal. It's also very easy to customize to your taste.
Ingredients:
- 4-5 lbs. corned beef brisket
- 1 onion, chopped
- 4 garlic cloves, minced
- 3 cups water
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 head cabbage, cored and sliced
- 1 lb. baby carrots
- 2 lbs. potatoes, peeled and cubed
Instructions:
- Place the onion, garlic, and water in the slow cooker.
- Rinse the corned beef and place it in the slow cooker, fat-side up.
- Season the meat with salt and pepper.
- Cover and cook on low for 8-9 hours.
- Remove the corned beef from the slow cooker and place it on a plate. Cover with foil to keep warm.
- Add the cabbage, carrots, and potatoes to the slow cooker.
- Cover and cook on high for 1-2 hours, or until the vegetables are tender.
- Slice the corned beef and serve with the vegetables.
This slow cooker corned beef and cabbage recipe is a hearty, satisfying meal that's perfect for St. Patrick's Day or any day of the year!
Slow Cooker Corned Beef and Cabbage with Guinness
If you're looking for a recipe that's a little more flavorful, this slow cooker corned beef and cabbage with Guinness is a great choice. The stout adds a rich, complex flavor to the dish.
Ingredients:
- 4-5 lbs. corned beef brisket
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 bottle Guinness stout
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 head cabbage, cored and sliced
- 1 lb. baby carrots
- 2 lbs. potatoes, peeled and cubed
Instructions:
- Place the onion, garlic, and Guinness in the slow cooker.
- Rinse the corned beef and place it in the slow cooker, fat-side up.
- Season the meat with salt and pepper.
- Cover and cook on low for 8-9 hours.
- Remove the corned beef from the slow cooker and place it on a plate. Cover with foil to keep warm.
- Add the cabbage, carrots, and potatoes to the slow cooker.
- Cover and cook on high for 1-2 hours, or until the vegetables are tender.
- Slice the corned beef and serve with the vegetables.
This slow cooker corned beef and cabbage recipe is perfect for those who love the rich, complex flavor of Guinness!
Slow Cooker Corned Beef and Cabbage Soup
If you're looking for a recipe that's a little different from the traditional corned beef and cabbage meal, this slow cooker corned beef and cabbage soup is a great choice. It's a hearty, flavorful soup that's perfect for a cold day.
Ingredients:
- 2 lbs. corned beef, chopped
- 1 onion, chopped
- 4 garlic cloves, minced
- 8 cups chicken broth
- 1 head cabbage, cored and chopped
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
Instructions:
- Place the corned beef, onion, garlic, chicken broth, cabbage, carrots, potatoes, thyme, and black pepper in the slow cooker.
- Cover and cook on low for 8-9 hours, or until the vegetables are tender.
- Adjust the seasoning to taste.
- Serve hot.
This slow cooker corned beef and cabbage soup is a delicious and satisfying meal that's perfect for a chilly day!
Conclusion
Slow cooker corned beef and cabbage is a classic dish that's perfect for St. Patrick's Day or any day of the year. Whether you prefer a traditional recipe, one that includes Guinness, or a hearty soup, there's a slow cooker corned beef and cabbage recipe for everyone. So pull out your slow cooker and give one of these delicious recipes a try!
