Roasted Corn In The Oven With Husks
Roasted corn is a classic summer dish that can be enjoyed in many different ways. Whether you like it grilled, boiled, or roasted, there’s no denying that corn is a versatile and delicious vegetable that can be enjoyed in a variety of dishes. In this article, we’ll show you how to make roasted corn in the oven with husks, a quick and easy recipe that’s sure to satisfy your taste buds.
Ingredients:
- 6 ears of corn, still in their husks
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F.
- Clean the husks of the corn and remove any silk that you find. You can use a vegetable brush or a damp cloth to do this.
- In a small bowl, mix together the melted butter, salt, and black pepper.
- Brush the butter mixture onto the corn, making sure to cover every part of the husks.
- Wrap each ear of corn tightly in aluminum foil, making sure that the entire ear is covered.
- Place the wrapped ears of corn onto a baking sheet and bake in the oven for 30-35 minutes.
- Remove the corn from the oven and carefully unwrap each ear. The husks will be very hot, so be careful not to burn yourself.
- Serve the roasted corn hot with some additional butter or toppings of your choice, such as grated cheese or chopped herbs.
Tips:
- If you want your corn to have a slightly smoky flavor, you can leave it in the oven for an additional 5-10 minutes.
- If you don’t have any aluminum foil handy, you can also wrap the corn in parchment paper or even a damp paper towel.
- Experiment with different seasonings to find your perfect blend. Some people like to add garlic powder, paprika, or cumin to their roasted corn.
Roasted corn in the oven with husks is a quick and easy recipe that’s perfect for summertime cookouts or any occasion where you want to enjoy the delicious flavor of fresh corn. By following these simple steps, you’ll be able to achieve perfectly roasted corn every time.
Benefits of Eating Corn:
Corn is not only delicious, but it also has numerous health benefits. Here are some of the reasons why you should add more corn to your diet:
- Corn is high in fiber, which can aid in digestion and help maintain healthy blood sugar levels.
- Corn is rich in vitamins and minerals, including vitamin C, vitamin B6, potassium, and magnesium.
- Corn is a good source of antioxidants, which can help protect your body against diseases and illnesses.
- Corn can help you maintain a healthy weight, as it is low in calories and high in fiber.
Overall, corn is a nutritious and delicious vegetable that can be enjoyed in a variety of different ways. Whether you prefer it grilled, boiled, or roasted, there’s no denying that corn is a summer staple that should be part of every healthy diet.
