Oven Roasted Corn On The Cob In Husk
There's nothing quite like a perfectly roasted corn on the cob. And although it's often associated with summer barbecues and outdoor picnics, you can still enjoy delicious oven-roasted corn all year round. In this article, we'll show you how to prepare oven-roasted corn on the cob in husk that will leave your taste buds tantalized and your guests begging for more.
Why Roast Corn In The Husk?
Roasting corn in the husk is a fantastic way to lock in the flavor and nutrients of each cob. The husk provides natural insulation that helps to steam the corn, creating a sweet and juicy flavor. Plus, it's easy to remove the husk after cooking, making it the perfect alternative to boiling corn.
How To Select The Right Corn
The key to perfect roasted corn lies in selecting the right corn. When selecting corn, it's important to look for ears that have moist, green husks with golden tassels. Avoid corn with dry, brown husks or tassels that look wilted.
Preparing The Corn
Before roasting the corn, it's important to properly prepare it. Begin by preheating your oven to 350°F. Remove any loose or damaged husks from each ear of corn, but keep the rest of the husks intact. Rinse the corn under cold water and pat dry with a clean kitchen towel.
Seasoning Options
There are several seasoning options that can be used to add flavor to your roasted corn. Some popular options include:
- Butter and salt
- Garlic butter
- Olive oil and herbs
- Lemon pepper seasoning
- Chili powder and lime
How To Roast The Corn
Now that you've prepared the corn and selected your desired seasoning, it's time to roast the corn. Start by placing the prepared corn on a baking sheet lined with foil. Roast the corn in the oven for 30-35 minutes. If you prefer a more charred flavor, you can also place the corn on the grill for a few minutes after roasting.
How To Serve Roasted Corn On The Cob
Roasted corn on the cob can be served as a side dish or a main course. It pairs well with grilled meats, seafood, and vegetables. You can also add it to salads or use it as a topping for tacos or nachos.
Conclusion
Roasted corn on the cob in husk is a delicious and healthy way to enjoy this classic summer food all year round. With a little bit of preparation and seasoning, you can create a mouth-watering dish that will leave your guests wanting more. Try out our recipe and let us know what you think!
