Easy Pecan Pie Bars Recipe No Corn Syrup
If you are looking for a delicious and easy dessert recipe, you can try making pecan pie bars without corn syrup. This recipe is perfect for those who want to avoid using corn syrup, which is a common ingredient in traditional pecan pie recipes. Pecan pie bars are a great dessert choice for any occasion, including Thanksgiving, Christmas, or any other special event. They are easy to make and require only a few ingredients.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 4 eggs, room temperature
- 1 1/2 cups brown sugar
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, mix together the flour, butter, powdered sugar, and salt. Press the mixture into the bottom of a 9x13 inch baking pan.
- Bake the crust in the oven for 20 minutes or until golden brown.
- While the crust is baking, prepare the filling by mixing together the eggs, brown sugar, pecans, and vanilla extract.
- When the crust is done, remove it from the oven and pour the filling over the crust.
- Bake the pecan pie bars in the oven for 25-30 minutes or until the filling is set.
- Remove from the oven and allow it to cool down completely before cutting into bars and serving.
Tips
- You can use a food processor to make the crust, but make sure not to overmix it.
- You can substitute walnuts or almonds for the pecans if you prefer.
- Make sure the eggs are at room temperature before using them in the recipe.
- Be sure to let the bars cool down completely before cutting them. This will help them hold their shape better.
Overall, this easy pecan pie bars recipe with no corn syrup is a great alternative to traditional pecan pie recipes. The bars are easy to make, delicious, and perfect for any occasion. We hope you enjoy making and eating them as much as we do!
