Grilled Corn With Mayo And Parmesan Cheese
One of the best things about summer is the abundance of fresh, delicious fruits and vegetables. One summertime favorite that we can't get enough of is grilled corn with mayo and parmesan cheese. This dish is the perfect combination of sweet corn, creamy mayo and salty cheese, making it a crowd-pleasing side dish for any summer gathering.
Ingredients:
- 4 ears of fresh corn, husks removed
- 4 tablespoons of mayonnaise
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mayonnaise, parmesan cheese, chili powder, garlic powder, salt and pepper.
3. Brush each ear of corn with the mayo mixture, making sure to cover all sides.
4. Place the corn on the grill and cook for 10-12 minutes, turning frequently, until the corn is cooked through and charred in spots.
5. Remove from the grill and let cool for a few minutes before garnishing with fresh cilantro or parsley (if desired).
Tips:
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- For a spicier version, add a pinch of cayenne pepper or hot sauce to the mayo mixture.
- Instead of cilantro or parsley, try garnishing the corn with chopped scallions or red onions.
In conclusion, grilled corn with mayo and parmesan cheese is an easy and delicious dish that can be enjoyed all summer long. With just a few ingredients and a little bit of grilling, you can create a side dish that is sure to impress your guests.