Grill Corn On The Cob In Oven
Summer is not complete without grilling corn on the cob. It's a staple at every barbecue and cookout. However, not everyone has a grill, or the weather may not permit cooking outside. That's where the oven comes in handy. Yes, you can grill corn on the cob in the oven, and it's just as delicious as the traditional method. Here's how to do it:
Ingredients:
- Corn on the cob
- Butter
- Salt and pepper
Instructions:
Step 1: Preheat the oven
Preheat your oven to 375°F. This temperature is perfect for roasting the corn on the cob to perfection.
Step 2: Prepare the corn
Peel back the husks of the corn on the cob, but do not remove them completely. Remove the silk from the corn by pulling it off with your hands or using a soft-bristled brush. Rinse the corn under running water to remove any remaining silk.
Step 3: Season the corn
Season the corn with butter, salt, and pepper. You can add other spices or herbs, depending on your preference. Be sure to spread the butter evenly on the corn for maximum flavor.
Step 4: Wrap the corn
Wrap each corn on the cob tightly in aluminum foil. Make sure there are no holes or gaps where the butter and juices can leak out.
Step 5: Bake the corn
Place the wrapped corn on the cob on a baking sheet and bake in the preheated oven for 25-30 minutes. The corn should be tender and juicy when done.
Step 6: Serve and enjoy
Remove the corn from the oven and let it cool for a few minutes before unwrapping. Serve hot with additional butter and seasoning on the side, if desired.
Tips:
- To make the corn even more flavorful, you can add garlic, parmesan cheese, or fresh herbs to the butter mixture.
- You can also grill the corn on the cob in the oven without the aluminum foil. Simply place the seasoned corn directly on the baking sheet and bake for 10-15 minutes.
- If you prefer a smoky flavor, you can use smoked paprika or chipotle powder as part of the seasoning.
Conclusion
Grilling corn on the cob in the oven is a perfect way to enjoy this summer staple, even if you don't have a grill or the weather doesn't permit cooking outside. It's easy, quick, and yields delicious results. Follow the steps above and enjoy!