Microwave Fresh Corn On The Cob With Husk
Microwave fresh corn on the cob with husk is a quick and easy way to enjoy one of America's favorite summer vegetables. Cooking corn in the microwave retains its natural sweetness and keeps it moist and tender. This method is perfect for busy weeknights or when you want to enjoy fresh corn but don't have access to a grill or stove.
How To Choose Fresh Corn
When choosing fresh corn, look for ears that have bright green husks that are tightly wrapped around the corn. The silk should be moist and sticky, not dry and brittle. Gently press on the kernels to make sure they feel plump and firm. Avoid ears that have brown or black spots, as this is a sign of decay.
Prepping The Corn
Before cooking the corn, remove any loose outer leaves and cut off the stem close to the base of the ear. Rinse the ears under cold running water to remove any dirt or debris. If desired, you can soak the ears in cold water for 30 minutes before microwaving. This will help keep the corn moist and prevent the husks from catching on fire in the microwave.
Cooking The Corn
To cook the corn, place the ears in a single layer in the microwave. Microwave on high for 4-5 minutes per ear, or until the kernels are tender and cooked through. Be careful when removing the ears from the microwave, as they will be very hot. Use oven mitts or a towel to handle them.
Serving The Corn
Once cooked, let the ears cool for a few minutes before removing the husks and silk. The husks and silk should come off easily. Serve the corn with butter and salt, or your favorite seasoning. You can also grill the corn for a few minutes to add some char and smoky flavor.
Cleaning Up
After enjoying your fresh corn on the cob, dispose of the husks, silk, and any leftover kernels in the trash or compost. Wipe down the microwave with a damp cloth to remove any residue, if necessary.
Conclusion
Microwave fresh corn on the cob with husk is a simple and delicious way to enjoy this summer staple. With just a few minutes in the microwave, you can have tender, sweet corn without the need for a grill or stove. Remember to choose fresh ears of corn, prep them properly, and be careful when handling them in the microwave. Enjoy your corn with your favorite seasonings and clean up afterwards for a hassle-free meal.
