Microwaving Corn On The Cob Without The Husk
Are you tired of the traditional method of boiling or grilling corn on the cob? Microwaving corn on the cob without the husk is a time-saving and delicious alternative. This method requires no water and results in sweet, juicy, and perfectly cooked corn. In this article, we’ll show you a step-by-step guide on how to microwave corn on the cob without the husk.
What You Need
Before we start, let’s take a look at what you’ll need to microwave corn on the cob:
- Fresh corn on the cob
- A microwave-safe dish
- Butter or seasoning of your choice
- Foil (optional)
Step-by-Step Guide
Now that you have everything you need, let’s get started on microwaving corn on the cob without the husk:
- Begin by removing the outermost layers of the corn husk, leaving only a few layers intact.
- Using a sharp knife, carefully cut off the top end of the corn cob, removing any remaining silk.
- Place the corn cob on a microwave-safe dish and cover with a damp paper towel.
- Microwave on high for 2-4 minutes depending on the wattage of your microwave. For example, if your microwave is 1000 watts, microwave for 2 minutes. If your microwave is 700 watts, microwave for 4 minutes.
- Using oven mitts or a towel, carefully remove the dish from the microwave. The corn cob will be hot!
- If desired, wrap the corn cob in foil and let it rest for 1-2 minutes. This will allow the corn to steam and become even more tender.
- Carefully unwrap the foil and remove the paper towel. Brush the corn with butter or your favorite seasoning and enjoy!
Tips and Tricks
Here are a few tips and tricks to help you microwave corn on the cob without the husk:
- Choose fresh ears of corn with tight, green husks.
- Make sure to remove all silk before microwaving.
- If you prefer your corn to be more tender, microwave for an extra minute.
- Let the corn rest for a few minutes to cool down before handling.
- Experiment with different seasonings such as salt, pepper, garlic powder, and cheese.
Conclusion
Microwaving corn on the cob without the husk is a quick and easy way to enjoy sweet and juicy corn. With just a few simple steps, you can have perfectly cooked corn in minutes. Whether you’re grilling outdoors, hosting a backyard BBQ, or just want a quick and healthy snack, give this method a try!