Fresh, juicy corn on the cob is a staple side dish for many summertime meals in the United States. If you're looking for a quick and easy way to cook fresh ear of corn in the microwave, you're in luck! In this guide, we'll walk you through the steps needed to prepare deliciously tender corn in the microwave.
Step-by-Step Guide to Cooking Fresh Ear of Corn in Microwave
When choosing corn, look for ones with bright green husks that are tightly wrapped around the ears. The silk should be moist and not dried out. Avoid purchasing corn with brown or yellowed silks or husks that are dry or damaged.
Step 2: Prep the Corn
After you've chosen your corn, remove the husks and silk from the ears. Gently wash the ears of corn under running water to remove any stray silks. Pat them dry with a paper towel.
Step 3: Place Corn in Microwave-Safe Dish
Place your corn in a microwave-safe dish that is large enough to hold them. Add enough water to cover the bottom of the dish, about 1/4 inch.
Step 4: Microwave the Corn
Cover the dish with plastic wrap, leaving one corner slightly open to allow steam to escape. Microwave the corn on high for 3-5 minutes, depending on the wattage of your microwave. Be sure to rotate the corn halfway through the cooking time.
Step 5: Let the Corn Rest
Once the corn is fully cooked, remove the dish from the microwave and carefully remove the plastic wrap. Let the corn rest for a few minutes before serving, as the ears will be hot.
Step 6: Enjoy Your Delicious Corn
Serve your tender, juicy corn with butter and your favorite seasonings. Corn cooked in the microwave is just as delicious as corn cooked on the stove, and it's a lot quicker.
Tips for Cooking Fresh Ear of Corn in Microwave
- If you're cooking multiple ears of corn, add an extra 1-2 minutes of cooking time for each additional ear.- To add flavor to your corn, consider seasoning the water with salt, lemon juice, or other seasonings before microwaving.- Use caution when removing the plastic wrap from the dish, as steam can escape and burn your hands.- If you don't have a microwave-safe dish, wrap the corn in a damp paper towel and microwave it on high for 2-3 minutes. The paper towel will trap the moisture and help steam the corn to perfection.
Conclusion
Cooking fresh ear of corn in microwave is a simple and easy solution for enjoying delicious corn in a pinch. With just a few minutes of prep and cooking time, you can have juicy, tender corn on the cob in no time. Follow our step-by-step guide and use our cooking tips for perfect results every time.
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