Grill Temperature For Corn On The Cob
Nothing says summer like fresh corn on the cob, cooked to perfection on the grill. But getting the grill temperature just right can be a challenge. Too hot, and the corn will burn before it's fully cooked. Too cool, and the corn will turn out tough and chewy. In this article, we'll explore the ideal grill temperature for corn on the cob and share tips for achieving perfectly cooked corn every time.
The Best Grill Temperature For Corn On The Cob
The best grill temperature for cooking corn on the cob is medium-high heat, between 350-450°F (175-230°C). This allows the corn to cook through evenly and develop a slightly charred exterior without burning. To achieve this temperature, preheat your grill for 10-15 minutes before adding the corn.
Preparing Corn For The Grill
Before grilling, remove the outer layers of husk and silk from the corn, leaving just a few layers of husk intact. This will help protect the corn from direct heat and prevent it from drying out. Soak the corn in cold water for 10-15 minutes, then shake off any excess water before placing it on the grill.
Grilling Corn On The Cob
Place the corn directly on the grill grates, with the remaining husk layers facing the flames. Grill for 10-15 minutes, turning occasionally, until the husk is charred and the corn kernels are tender. To check for doneness, use tongs to peel back a section of the husk and insert a knife or fork into one of the kernels. The corn is done when the kernels are tender and the juice is milky.
Flavoring Corn On The Cob
For added flavor, you can brush the corn with melted butter or olive oil before grilling. You can also sprinkle the corn with salt, pepper, or your favorite seasonings. For a smoky flavor, soak wood chips in water for 30 minutes, then place them directly on the grill grates before adding the corn. Close the lid and allow the smoke to infuse the corn for a few minutes before turning.
Serving Corn On The Cob
Once the corn is grilled to perfection, carefully remove it from the grill using tongs. Allow the corn to cool for a few minutes, then remove the remaining husk layers and silk. Serve with additional butter or seasonings, if desired.