Making Corn On The Cob Ahead Of Time
Summer is a great time to enjoy food with your friends and family. One of the most popular foods during summer is corn on the cob. It’s a classic favorite that’s easy to make and delicious to eat. However, it can be a hassle to cook corn on the cob right before a party or gathering. That’s why we’re here to help you learn how to make corn on the cob ahead of time.
Why Make Corn on the Cob Ahead of Time?
Making corn on the cob ahead of time has many benefits. Firstly, cooking corn on the cob can take a lot of time and effort. By making it ahead of time, you can save yourself some time and reduce the amount of work you have to do on the day of the party. Secondly, making corn on the cob ahead of time ensures that you have enough food for everyone. You can make a large batch of corn on the cob and store it in the refrigerator until you’re ready to serve it. Lastly, making corn on the cob ahead of time allows you to enjoy your party or gathering without worrying about cooking.
How to Make Corn on the Cob Ahead of Time?
To make corn on the cob ahead of time, you will need to boil the corn and then store it properly. Here are the steps to follow:
Step 1: Boiling the Corn on the Cob
Begin by boiling a large pot of water. Once the water is boiling, add the corn on the cob to the pot. Boil the corn for about 4-6 minutes or until it’s tender. Be careful not to overcook the corn, as it can become mushy.
Step 2: Cooling the Corn on the Cob
Once the corn is cooked, remove it from the pot and let it cool down. You can run the corn under cold water to speed up the cooling process. Make sure the corn is completely cooled down before storing it.
Step 3: Storing the Corn on the Cob
After the corn has cooled down, wrap each ear of corn individually with plastic wrap. This will prevent the corn from drying out and keep it fresh. You can also store the wrapped corn in an airtight container or a resealable plastic bag. Store the corn in the refrigerator until you’re ready to serve it.
How to Reheat the Corn on the Cob?
When you’re ready to serve the corn on the cob, remove it from the refrigerator and let it sit at room temperature for about 15-30 minutes. This will allow the corn to come to room temperature and make it easier to reheat. To reheat the corn, you can either steam it or microwave it. Here are the steps to follow:
Steaming the Corn on the Cob
To steam the corn, bring a pot of water to boil. Once the water is boiling, place the corn on a steaming tray and place it over the pot. Cover the pot with a lid and steam the corn for about 5-7 minutes. Once the corn is heated through, remove it from the steamer and serve.
Microwaving the Corn on the Cob
To microwave the corn, place the wrapped corn on a microwave-safe plate and microwave it for about 1-2 minutes. Check the corn after every 30 seconds to ensure that it’s not overheated. Once the corn is heated through, remove it from the microwave and serve.
Conclusion
Making corn on the cob ahead of time is easy and convenient. By following these simple steps, you can prepare corn on the cob in advance and enjoy your party or gathering without any stress. Whether you choose to steam or microwave the corn, it will taste just as delicious as freshly cooked corn on the cob!