Grill Time Corn On The Cob Foil
When the summer months roll around, there's nothing quite like firing up the grill and cooking up a delicious meal for family and friends. One of the best side dishes to pair with your main course is corn on the cob, but have you ever tried grilling it in foil? This simple cooking method keeps the corn moist and flavorful, while also making clean up a breeze. In this article, we'll take a closer look at how to grill corn on the cob in foil, and some creative ways to dress it up.
Why Grill Corn In Foil?
Grilling corn on the cob without the husks can often lead to dry, chewy corn. This is where foil comes in handy! By wrapping the corn in foil, you're trapping in the moisture and flavor, resulting in juicy and tender corn. Foil also prevents the kernels from getting too charred, which can happen during direct grilling.
How To Grill Corn On The Cob In Foil
Grilling corn on the cob in foil is incredibly easy, and only requires a few ingredients:
- 4 ears of corn, husked
- 4 tablespoons of butter, softened
- Salt and pepper to taste
- 4 pieces of foil, large enough to wrap the corn completely
Begin by preheating your grill to medium-high heat. While the grill is heating up, generously spread the softened butter over each ear of corn, making sure to cover all sides. Sprinkle salt and pepper over the corn to your liking.
Next, wrap each ear of corn in a piece of foil, making sure to completely cover the corn. Place the foil-wrapped corn on the grill, and close the lid. Cook for 15-20 minutes, turning the corn occasionally, until the kernels are tender and cooked through.
Once done, remove the corn from the grill and carefully unwrap the foil. Serve hot with additional butter, salt, and pepper if desired.
Creative Ways To Dress Up Grilled Corn On The Cob In Foil
While butter, salt, and pepper are classic toppings for grilled corn on the cob, why not get a little creative? Here are some ideas to add some pizzazz to your foil-wrapped corn:
- Brush the corn with olive oil and sprinkle with grated Parmesan cheese before grilling
- Spread a mixture of mayonnaise, lime juice, and chili powder over the corn after grilling
- Top the corn with crumbled bacon and chopped chives before serving
- Drizzle the corn with honey and sprinkle with cinnamon before grilling for a sweet and savory twist
With these fun ideas, your grilled corn on the cob will surely be the talk of the barbecue!
Conclusion
Grilling corn on the cob in foil is a simple yet effective way to ensure juicy and flavorful corn every time. With just a few ingredients and some creative toppings, you can take your foil-wrapped corn to the next level. So fire up the grill, grab some foil, and get ready to enjoy the best corn on the cob you've ever had!