Grill Roasted Corn On The Cob With Husks
Are you tired of the same old boiled or grilled corn on the cob? Why not try something new and exciting by grilling corn with its husk on? This unique cooking method adds a smoky flavor to the sweet corn and ensures that it stays moist and juicy, perfect for a summer BBQ or any occasion.
Ingredients
To make your grill roasted corn on the cob with husks, you will need the following ingredients:
- 4 ears of fresh corn with the husks still attached
- 4 tablespoons of unsalted butter, softened
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of black pepper
- Foil
Instructions
Follow these easy steps to make your delicious grill roasted corn on the cob with husks:
- Begin by pre-heating your grill to medium-high heat (about 375°F).
- While the grill is heating up, rinse the corn under cold water to remove any dirt or debris, then pat it dry with a paper towel.
- Gently pull back the husks of each ear of corn, making sure to keep them attached at the base. Remove any strands of silk from the corn.
- In a small bowl, mix together the butter, salt, paprika, garlic powder, cumin, and black pepper until well combined. Spread the butter mixture evenly over each ear of corn, making sure to coat each kernel.
- Pull the husks back up over the corn, covering them completely. Wrap each ear of corn tightly in foil.
- Place the foil-wrapped corn on the grill and cook for 25-30 minutes, turning occasionally to ensure even cooking.
- Carefully remove the foil-wrapped corn from the grill and let it cool for a few minutes. Remove the foil and husks from the corn.
- Enjoy your delicious grill roasted corn on the cob with husks with your favorite BBQ dishes, or simply on its own!
Tips and Tricks
Here are some tips and tricks to help you make the perfect grill roasted corn on the cob with husks:
- Make sure to soak the ears of corn in cold water for at least 30 minutes before cooking. This will help keep the husks moist and prevent them from catching fire on the grill.
- For extra flavor, you can add your favorite spices or herbs to the butter mixture. Try adding some chili powder, cayenne pepper, or fresh chopped herbs like thyme or rosemary.
- If you don't have foil, you can also use parchment paper or banana leaves to wrap the corn.
- To add even more flavor, you can also grill the corn without the foil for the last 5-10 minutes of cooking, to get those nice grill marks and a charred flavor.
- If you like your corn spicy, try brushing it with hot sauce or sprinkling it with some red pepper flakes before wrapping it in foil.
Conclusion
Grill roasted corn on the cob with husks is a unique and delicious way to cook corn that will impress your family and friends at your next summer BBQ. It's easy to make and adds a smoky and flavorful twist to a classic dish. Follow these simple instructions and tips to make the perfect grill roasted corn on the cob with husks, and enjoy this tasty treat any time of year!