Microwave Corn On The Cob Husk On
Corn on the cob is a summertime staple, but it can be a hassle to prepare. Peeling off the husk can be messy, and removing the silk can be time-consuming. However, there is a way to cook corn on the cob without removing the husk. By using a microwave, you can cook corn on the cob quickly and easily, leaving the husk intact. This method is perfect if you want to enjoy fresh corn without the hassle of traditional preparation. Here's how to do it:
Step 1: Choosing The Right Corn
The first step in cooking corn on the cob in the microwave is to choose the right corn. You want to look for ears of corn that are relatively uniform in size and have a bright green husk. The husk should be tightly wrapped around the ear of corn and should be free of any brown or yellow spots. If possible, choose corn that was picked within the last 24 hours, as it will be the freshest.
Step 2: Preparing The Corn
Once you have selected your corn, rinse it under cool running water to remove any dirt or debris. Then, using a sharp knife, trim off the silk that is sticking out of the top of the corn. You don't need to remove all of the silk, just enough to expose the top of the kernels. Next, trim off the bottom of the ear of corn, removing the stem and any excess husk.
Step 3: Cooking The Corn
To cook the corn, place it on a microwave-safe plate and microwave on high for 3-5 minutes per ear, depending on the wattage of your microwave. If you are cooking multiple ears of corn, you may need to adjust the cooking time accordingly. To test if the corn is done, gently press on the husk - it should feel hot to the touch. Carefully remove the plate from the microwave and allow the corn to cool for a few minutes before serving.
Step 4: Serving The Corn
Once the corn has cooled, it's time to serve! Remove the husk and silk using a sharp knife or kitchen shears. You can serve the corn plain, with butter and salt, or with any other toppings of your choice. Enjoy!
Using the microwave to cook corn on the cob with the husk on is a quick and easy way to enjoy this summertime favorite. By following these simple steps, you can have delicious, fresh corn in just a few minutes. Try it out the next time you're craving corn on the cob!