Mexican Corn With Mayo And Hot Cheetos
Have you ever tried Mexican street corn or "Elote" before? If not, you are missing out on a delicious savory snack that is popular in Mexico and the United States. Mexican street corn is made by grilling or roasting an ear of corn, then slathering it with creamy mayonnaise, tangy lime juice, salty cotija cheese, and a sprinkle of chili powder. But what happens when you add the crunch of spicy hot Cheetos to the mix? You get a dish that is so addicting, you will keep coming back for more. In this article, we will show you how to make Mexican corn with mayo and hot Cheetos, step-by-step.
Ingredients:
For this recipe, you will need:
- 4 ears of corn
- 1/2 cup of mayonnaise
- 1/2 cup of cotija cheese, crumbled
- 1/2 cup of hot Cheetos, crushed
- 1 lime, cut into wedges
- Chili powder for sprinkling (optional)
Instructions:
Follow these simple steps to make Mexican corn with mayo and hot Cheetos:
- Preheat your grill to medium-high heat, around 400°F.
- Clean the ears of corn by removing the husks and silk strands.
- Brush each ear of corn with a light coating of mayonnaise. Make sure to cover the entire ear of corn.
- Grill the ears of corn on the preheated grill, turning them every couple of minutes, until the kernels are slightly charred and cooked through, about 10-15 minutes.
- Remove the ears of corn from the grill and let them cool for a few minutes.
- Coat each ear of corn with another layer of mayonnaise, using a brush or spoon.
- Sprinkle the crumbled cotija cheese over the mayonnaise-coated ears of corn.
- Crush the hot Cheetos in a plastic bag or with a rolling pin until they are small pieces.
- Sprinkle the crushed hot Cheetos over the cotija cheese and mayonnaise-coated ears of corn.
- Squeeze fresh lime juice over the top of the hot Cheetos, and sprinkle with chili powder if desired.
- Enjoy your delicious Mexican corn with mayo and hot Cheetos immediately while it's still warm.
Tips And Variations:
Here are some tips and variations to make your Mexican corn with mayo and hot Cheetos even more delicious:
- To make this recipe vegan, you can use vegan mayonnaise and omit the cotija cheese.
- You can also use other types of cheese, such as feta or Parmesan, instead of cotija cheese.
- If you don't have a grill, you can roast the ears of corn in the oven at 400°F for 20-25 minutes.
- You can add other toppings to your Mexican corn, such as chopped cilantro, diced red onions, or sliced jalapeños.
- If you don't like hot Cheetos, you can use regular Cheetos or Doritos instead.
Conclusion:
Mexican corn with mayo and hot Cheetos is a delicious and easy snack or side dish that is perfect for summer barbecues, parties, or anytime you want something savory and spicy. With just a few simple ingredients and steps, you can make this addictive dish that will have everyone asking for the recipe. So why not try making Mexican corn with mayo and hot Cheetos today? You won't regret it!