Electric Pressure Cooker Corn Beef And Cabbage
Who doesn’t love a warm and hearty meal on a cold winter night? If you’re looking for a dish that’s easy to make, full of flavor, and perfect for feeding a crowd, then you need to try this electric pressure cooker corned beef and cabbage recipe. This savory dish is a staple in many American households, especially around St. Patrick’s Day, but it’s delicious all year round. With the help of your electric pressure cooker, you can have a delicious meal in no time at all. It’s the perfect comfort food that your whole family will enjoy.
Ingredients
Before you start cooking, make sure you have all of the necessary ingredients. Here’s what you’ll need to make electric pressure cooker corned beef and cabbage:
- 3 lbs of corned beef brisket
- 1 head of cabbage, chopped roughly
- 6 small potatoes, peeled and quartered
- 4 large carrots, peeled and chopped into large pieces
- 1 onion, sliced
- 4 garlic cloves, minced
- 4 cups of beef broth
- 2 tbsp of olive oil
- 1 tbsp of pickling spices
- 1 tbsp of whole black peppercorns
- 1 bay leaf
Make sure to rinse the corned beef brisket before cooking. This will help to remove any excess salt or brine that may have settled on the meat.
Instructions
Now that you have all of your ingredients sorted out, it’s time to start cooking. Follow these simple steps to make the perfect electric pressure cooker corned beef and cabbage:
- Turn on your electric pressure cooker and set it to the sauté function.
- Add the olive oil and diced onions. Cook for 2-3 minutes, or until the onions are soft and translucent.
- Add the garlic, pickling spices, and whole black peppercorns. Cook for another minute or until fragrant.
- Add the corned beef brisket to the electric pressure cooker, fat side up. Pour in the beef broth and add the bay leaf.
- Seal the electric pressure cooker and set it to cook on high pressure for 60 minutes.
- Once the cooking time is up, let the pressure release naturally for 10-15 minutes before manually releasing the rest of the pressure.
- Add the chopped cabbage, potatoes, and carrots to the electric pressure cooker.
- Seal the electric pressure cooker and set it to cook on high pressure for an additional 5-7 minutes.
- Once the cooking time is up, let the pressure release naturally for 10-15 minutes before manually releasing the rest of the pressure.
- Your electric pressure cooker corned beef and cabbage is now ready to serve. Enjoy!
Tips and Tricks
Making electric pressure cooker corned beef and cabbage is fairly simple, but here are a few tips and tricks to make sure that your dish turns out perfectly every time:
- Make sure to rinse the corned beef brisket before cooking to remove any excess salt or brine.
- Don’t be afraid to add extra vegetables to the dish, such as turnips or parsnips.
- If you’re short on time, you can skip the sautéing step and simply add all of the ingredients to the electric pressure cooker at once.
- Letting the pressure release naturally before manually releasing the rest of the pressure will help to ensure that your vegetables are cooked perfectly and not overcooked.
- Serve with a side of crusty bread or Irish soda bread for a complete meal.
Conclusion
Electric pressure cooker corned beef and cabbage is a classic dish that’s perfect for any occasion. It’s easy to make, full of flavor, and great for feeding a crowd. With the help of your electric pressure cooker, you can have a delicious and hearty meal on the table in no time at all. So why not give this recipe a try and see for yourself how delicious it is?