Corn On The Cob In Cold Water

Summer is the season for grilling and what's a better side dish than a freshly cooked corn on the cob? But sometimes, the traditional way of cooking corn on the cob can be a hassle, especially with a large crowd. Luckily, there is a simple and foolproof method that will make your life much easier, corn on the cob in cold water.

The Benefits Of Cooking Corn On The Cob In Cold Water

Benefits Of Corn On The Cob In Cold Water

Cooking corn on the cob in cold water has many benefits. Firstly, it's a time saver. You don't have to wait for the water to boil, which can take up to 10-15 minutes. Secondly, cold water helps to preserve the nutrients and flavor of the corn. Thirdly, it's a great alternative for those who don't have access to a grill or don't want to deal with the hassle of cleaning it.

Instructions For Cooking Corn On The Cob In Cold Water

Cooking corn on the cob in cold water is simple and easy. Here's what you need to do:

Start by filling a large pot with cold water. Make sure the pot is big enough to fit all the corn you want to cook.
Add salt to the water. The salt helps to bring out the natural sweetness of the corn.
Add the corn to the pot. Make sure the corn is fully covered with water.
Place the pot on the stove and turn the heat to high.
Bring the water to a boil.
Once the water starts boiling, turn off the heat and cover the pot with a lid.
Let the corn sit in the hot water for about 5-7 minutes. The amount of time will depend on how tender you want the corn to be.
Remove the corn from the water and serve.

Tips For Cooking The Perfect Corn On The Cob

Cooking corn on the cob in cold water is a foolproof method, but here are some tips that will make sure you get the perfect corn every time:

Related Corn

Make sure the water is cold. Starting with cold water ensures that the corn doesn't become tough and chewy.
Use fresh corn. Fresh corn is sweet and tender, which makes it perfect for this cooking method.
Don't add too much salt. A little salt goes a long way, so be careful not to overdo it.
Don't overcook the corn. Overcooked corn can become mushy and lose its flavor.
Remove the corn from the water as soon as it's cooked. Leaving the corn in the hot water can cause it to become overcooked and lose its flavor.

Conclusion

Cooking corn on the cob in cold water is a simple and easy method that is perfect for summer grilling or for when you don't have access to a grill. Not only is it a time saver, but it also preserves the nutrients and flavor of the corn. With these tips and instructions, you'll be able to cook the perfect corn on the cob every time.