Microwave Corn On The Cob Plastic Wrap
Corn on the cob is a versatile and delicious vegetable that can be cooked in a variety of ways. One popular method is to microwave it with plastic wrap. This technique is quick and easy, and it results in perfectly cooked corn every time. However, there are some important things to keep in mind when microwaving corn with plastic wrap. In this article, we'll explore the benefits of microwaving corn with plastic wrap, how to do it correctly, and some tips for making the most of this cooking method.
Why Microwave Corn On The Cob With Plastic Wrap?
There are several reasons why microwaving corn on the cob with plastic wrap is a great option. First, it's fast. It only takes a few minutes to cook corn this way, which is perfect if you're in a hurry or don't want to spend a lot of time in the kitchen. Second, it's easy. All you need is corn, plastic wrap, and a microwave. There's no need to preheat an oven or heat up a pot of water. Finally, microwaving corn with plastic wrap helps to steam the corn, which results in a tender and flavorful vegetable.
How To Microwave Corn On The Cob With Plastic Wrap
Now that you know why microwaving corn on the cob with plastic wrap is a great option, let's talk about how to do it correctly.
Step 1: Prepare The Corn
The first step is to prepare the corn. Start by removing the husks and the silk. Rinse the corn under cold water to remove any remaining silk. Pat the corn dry with a paper towel.
Step 2: Wrap The Corn In Plastic Wrap
Next, wrap each ear of corn in plastic wrap. Make sure to wrap it tightly, so that the steam doesn't escape during cooking. Leave a small opening at the end of the ear, so that the steam can escape and prevent the plastic wrap from melting.
Step 3: Microwave The Corn
Place the wrapped corn on a microwave-safe plate and microwave on high for 3-4 minutes per ear of corn. The exact cooking time will vary depending on the wattage of your microwave and the size of the corn. Check the corn after each minute of cooking to make sure that it's not overcooking or undercooking.
Step 4: Unwrap And Serve
Once the corn is cooked, carefully remove it from the microwave using oven mitts or a towel. Use a knife to unwrap the plastic wrap, being careful of the steam that will escape. Serve the corn immediately with butter, salt, and pepper.
Tips For Microwaving Corn On The Cob With Plastic Wrap
Now that you know how to microwave corn on the cob with plastic wrap, let's talk about some tips for making the most of this cooking method.
Use Fresh Corn
Using fresh corn is key to getting the best results when microwaving it with plastic wrap. Look for corn that is bright green and has plump kernels.
Experiment With Flavors
Microwaving corn on the cob with plastic wrap is a great way to infuse it with different flavors. Try adding herbs, spices, or even a little bit of citrus zest to the plastic wrap before microwaving.
Cut The Corn Into Smaller Pieces
If you're serving corn to a large group of people, cutting it into smaller pieces before microwaving can be a great way to save time and ensure that everyone gets a serving.
Conclusion
Microwaving corn on the cob with plastic wrap is a quick and easy way to cook this delicious vegetable. By following the steps outlined in this article, you can ensure that your corn is perfectly cooked every time. Remember to use fresh corn, experiment with flavors, and cut the corn into smaller pieces if you're serving a large group of people. With these tips, you'll be able to enjoy delicious corn on the cob all summer long.
