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Microwave 6 Ears Corn On The Cob

Microwave Corn On The Cob

Corn on the cob is a summertime staple in the United States. Whether you're grilling or boiling it, it's a delicious side dish that pairs well with almost any meal. However, did you know that you can also cook corn on the cob in the microwave? Not only is it fast and easy, but it's also a great option if you don't have access to a grill or stove.

What You'll Need

Corn On The Cob Ingredients

The great thing about cooking corn on the cob in the microwave is that you don't need much. Here's what you'll need:

  • 6 ears of corn
  • Water
  • Butter (optional)
  • Salt (optional)

Step-by-Step Guide

Microwave Corn On The Cob Steps

Follow these simple steps to cook 6 ears of corn on the cob in the microwave:

  1. Place 6 ears of corn (husk and silk removed) in a microwave-safe dish. Add 1/4 cup of water to the dish.
  2. Cover the dish with plastic wrap or a microwave-safe lid.
  3. Microwave on high for 10-12 minutes. The exact time will depend on the wattage of your microwave. Check the doneness of the corn after 8 minutes and adjust the cooking time accordingly.
  4. Carefully remove the dish from the microwave and remove the plastic wrap or lid.
  5. Using oven mitts or a kitchen towel, remove the corn from the dish and place on a plate or serving platter.
  6. Top with butter and salt, if desired.

Tips for Success

Corn On The Cob Tips

Here are some tips to ensure your corn on the cob turns out perfectly:

  • If you're cooking less than 6 ears of corn, adjust the cooking time accordingly. Aim for 2-3 minutes per ear.
  • If your microwave doesn't have a turntable, rotate the dish halfway through the cooking time to ensure even cooking.
  • Be careful when removing the plastic wrap or lid from the dish, as steam may escape and burn your hands.
  • Let the corn cool for a few minutes before serving, as it will be very hot.

Conclusion

Cooking 6 ears of corn on the cob in the microwave is a simple and convenient way to enjoy this summertime classic. With just a few ingredients and some basic kitchen equipment, you can have delicious corn on the cob in just minutes. Whether you're grilling, boiling, or microwaving your corn, it's sure to be a hit at your next summer cookout.

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