Corn On The Cob In Butter And Milk

When the sun is beating down and the air is thick with humidity, few things hit the spot like a juicy ear of corn on the cob. And while there are plenty of ways to enjoy this summertime staple, few compare to the rich, buttery goodness of corn on the cob in butter and milk.

The Benefits Of Cooking Corn In Butter And Milk

The magic of corn on the cob in butter and milk lies in the way that this cooking method infuses the corn with flavor and moisture. As the corn cooks in a mixture of butter and milk, it absorbs the rich, creamy liquid, becoming tender and juicy in the process.

Another perk of cooking corn in butter and milk is that it helps to enhance the natural sweetness of the corn. Butter is a natural sweetener, and when combined with the sugar in corn, it creates a deliciously sweet flavor that is sure to satisfy your taste buds.

How To Cook Corn On The Cob In Butter And Milk

Cooking corn on the cob in butter and milk is a breeze. Here's how:

Fill a large pot with water and set it on the stove to boil. While the water is heating up, shuck the corn and remove the silks.
In a separate pot, melt a stick of butter and add a cup of milk. Stir well to combine.
Once the water is boiling, add the corn to the pot and cook for about 5-7 minutes, or until the corn is tender.
Using tongs, remove the corn from the pot and place it on a plate. Brush the corn with the butter and milk mixture, making sure to coat it evenly.
Serve hot and enjoy!

Tips For Perfect Corn On The Cob In Butter And Milk

If you want to take your corn on the cob in butter and milk to the next level, here are a few tips to keep in mind:

Related Corn

Use fresh corn for the best flavor and texture.
If you're boiling the corn in salted water, skip the salt in the butter and milk mixture to avoid oversalting.
For an extra punch of flavor, add some minced garlic or chopped herbs to the butter and milk mixture.

The Verdict

There you have it - everything you need to know about corn on the cob in butter and milk. Whether you're serving it up at a summer barbecue or just enjoying it as a weekday side, this delicious dish is sure to hit the spot.

So go ahead and give it a try - your taste buds will thank you!