Compound Butter Recipes For Corn On The Cob
Nothing screams summer quite like a delicious ear of sweet corn on the cob. The perfect accompaniment to any BBQ or family gathering. While there's nothing wrong with simply boiling some corn and enjoying it as is, adding a flavored butter mixture can really take it to the next level.
What is Compound Butter?
Compound butter is the fancy culinary term for butter that has been mixed with various herbs, spices, and seasonings. It's perfect for adding an extra layer of flavor and can be used for everything from topping a steak to finishing a sauce.
Classic Garlic and Herb Compound Butter
This classic compound butter is perfect for any corn on the cob lover. It's incredibly easy to make and packs a ton of flavor.
Ingredients:
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, minced
- 1 tablespoon fresh chives, minced
- Salt and pepper to taste
Directions:
- In a medium-sized bowl, combine the softened butter, minced garlic, parsley, and chives.
- Season with salt and pepper to taste.
- Mix until everything is well blended.
- Once fully mixed, transfer the butter mixture to a sheet of plastic wrap.
- Roll the butter mixture into a log shape and twist the ends of the plastic wrap to seal.
- Chill the butter in the fridge for at least 1 hour or until firm.
- To serve, slice the butter into rounds and place onto warm corn on the cob.
Spicy Jalapeno and Lime Compound Butter
If you're looking for something with a little more kick, this Spicy Jalapeno and Lime Compound Butter is the way to go. It's zesty, spicy, and adds the perfect amount of heat to your corn on the cob.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 jalapeno pepper, seeded and finely minced
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Directions:
- In a medium-sized bowl, combine the softened butter, minced jalapeno, and lime juice.
- Season with salt and pepper to taste.
- Mix until everything is well blended.
- Once fully mixed, transfer the butter mixture to a sheet of plastic wrap.
- Roll the butter mixture into a log shape and twist the ends of the plastic wrap to seal.
- Chill the butter in the fridge for at least 1 hour or until firm.
- To serve, slice the butter into rounds and place onto warm corn on the cob.
Brown Sugar and Cinnamon Compound Butter
Who says compound butter is only for savory dishes? This sweet and flavorful Brown Sugar and Cinnamon Compound Butter is perfect for those who want to enjoy their corn on the cob as a dessert.
Ingredients:
- 1/2 cup unsalted butter, softened
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Directions:
- In a medium-sized bowl, combine the softened butter, brown sugar, and cinnamon.
- Mix until everything is well blended.
- Once fully mixed, transfer the butter mixture to a sheet of plastic wrap.
- Roll the butter mixture into a log shape and twist the ends of the plastic wrap to seal.
- Chill the butter in the fridge for at least 1 hour or until firm.
- To serve, slice the butter into rounds and place onto warm corn on the cob.
Final Thoughts
Whether you're grilling up some corn on the cob for a summer BBQ or simply boiling it for a weeknight dinner, adding a flavored compound butter is a must-try. From savory garlic and herb to sweet brown sugar and cinnamon, the possibilities are endless. So get creative and start experimenting with your own compound butter recipes today!
