Mexican Street Corn Off The Cob With Crema
If you are a fan of Mexican cuisine, then you must have heard of the popular street food called elote or Mexican street corn. It is a delicious snack made with grilled corn cob, smothered in mayonnaise, cheese, and spices. However, eating corn off the cob can be a messy business, which is why we have come up with a recipe for Mexican street corn off the cob with crema.
Ingredients
For this recipe, you will need the following ingredients:
- 4 cups of frozen corn kernels
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup Mexican crema or sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
You can find most of these ingredients at your local grocery store or Mexican market. However, if you can’t find Mexican crema or cotija cheese, you can substitute them with sour cream and feta cheese, respectively.
Instructions
Now that you have gathered all the ingredients, let’s get cooking:
- Preheat the oven to 400°F (200°C). Spread the frozen corn kernels in a single layer on a baking sheet.
- Drizzle the olive oil over the corn and toss to coat evenly. Sprinkle the smoked paprika, cumin, chili powder, garlic powder, and salt over the corn and toss again.
- Bake the corn in the oven for 15-20 minutes, or until it is golden brown and slightly charred.
- Remove the corn from the oven and let it cool for a few minutes. Transfer it to a mixing bowl.
- Add the Mexican crema, cotija cheese, and chopped cilantro to the mixing bowl with the corn. Mix well until everything is combined.
- Transfer the mixture to a serving dish and garnish it with extra cotija cheese and cilantro, if desired. Serve the Mexican street corn off the cob with lime wedges on the side.
This recipe serves 4-6 people as a side dish or appetizer. It takes around 30 minutes to prepare and cook, and it is perfect for any occasion, from a casual backyard barbecue to a Mexican-themed dinner party.
Health Benefits
While Mexican street corn might not be the healthiest snack around, this off-the-cob version is a little lighter on calories and fat. Corn is a good source of fiber, vitamins, and minerals, and it is low in fat and calories. Mexican crema and cotija cheese add some flavor and creaminess to the dish, but you can use them in moderation to keep the calorie count in check.
Overall, Mexican street corn off the cob with crema is a delicious and easy-to-make dish that will impress your guests and satisfy your taste buds. Give it a try and let us know what you think!
