Corn On The Cob In Aluminum Foil
Summer is the season of fresh corn, and what better way to enjoy it than by grilling it in aluminum foil? This simple method of cooking not only keeps the corn tender and juicy, but it also infuses it with a smoky and slightly sweet flavor that is irresistible. In this article, we'll explore the benefits of cooking corn on the cob in aluminum foil, discuss the best ways to prepare and season it, and provide some helpful tips to make sure your corn turns out perfectly every time.
Why Cook Corn On The Cob In Aluminum Foil?
One of the main benefits of cooking corn on the cob in aluminum foil is that it locks in the natural moisture of the corn, preventing it from drying out on the grill. The foil also helps to distribute heat evenly throughout the corn, ensuring that it cooks all the way through. Additionally, the foil provides a protective barrier that prevents the corn from getting charred or burnt, while still allowing it to develop a delicious smoky flavor from the grill.
How To Prepare Corn On The Cob For Grilling
Before you start grilling your corn, it's important to properly prepare it. First, remove the husks and silk from each ear of corn, making sure to remove all of the silk to prevent it from catching fire on the grill. Rinse the corn under cold running water to remove any remaining silks or debris, and then pat dry with a paper towel.
Next, season the corn with your favorite spices and seasonings. Some popular options include butter, salt, pepper, garlic powder, and paprika. You can also add fresh herbs like cilantro, parsley, or thyme for added flavor. Once the corn is seasoned, wrap each ear tightly in a piece of aluminum foil, making sure to seal the edges tightly to prevent any steam from escaping.
How To Grill Corn On The Cob In Aluminum Foil
When it comes time to grill your corn, there are a few things you should keep in mind to ensure that it cooks evenly and turns out perfectly. First, preheat your grill to medium-high heat, or around 400 degrees Fahrenheit. Once the grill is hot, place the wrapped ears of corn directly on the grates, making sure to space them out evenly to ensure even cooking.
Grill the corn for 15-20 minutes, turning them occasionally to ensure they cook evenly on all sides. You'll know the corn is done when it feels tender when pierced with a fork and the foil is slightly blackened from the grill. Remove the corn from the grill and let it rest in the foil for a few minutes before unwrapping and serving.
Helpful Tips For Perfectly Grilled Corn On The Cob In Aluminum Foil
While grilling corn on the cob in aluminum foil is a relatively simple process, there are a few tips you can follow to ensure that your corn turns out perfectly every time:
- Make sure to remove all of the silk from the corn before grilling, as it can easily catch fire and cause the corn to burn.
- Use a generous amount of butter or oil when seasoning the corn, as this will help to keep it moist and juicy on the grill.
- Wrap the corn tightly in foil to prevent any steam from escaping, which can cause the corn to dry out.
- Rotate the corn occasionally while grilling to ensure even cooking and prevent any burning.
- Let the corn rest in the foil for a few minutes after grilling to allow the flavors to meld together and the corn to cool slightly before unwrapping.
In Conclusion
Corn on the cob is a staple of summer grilling season, and grilling it in aluminum foil is one of the easiest and most delicious ways to cook it. By locking in the moisture and flavor of the corn, this simple method of cooking produces tender, juicy, and flavorful corn that is sure to please any crowd. So next time you fire up the grill, give this simple and delicious recipe a try!
