Corn On The Cob In Convection Oven
Corn on the cob is a staple food during the summer months, but did you know that you can enjoy it all year round by cooking it in a convection oven? Not only is it easy to make, but it's also a healthier option than boiling it in water. Here's a step-by-step guide on how to make delicious corn on the cob in a convection oven.
Preparing the Corn
Start by selecting the freshest corn you can find. Look for husks that are bright green and tightly wrapped around the corn. Peel back the husks to remove the silk from the corn. Rinse the corn under cold water to wash off any remaining silk.
If you want to add some extra flavor, you can rub some butter or olive oil onto the corn, and then sprinkle with salt and pepper. This will give your corn a delicious taste when cooked.
Cooking the Corn
Preheat your convection oven to 375°F. Place the corn on a baking sheet and put it in the oven. Cook for 20-25 minutes, turning the corn every 5-10 minutes. The corn should be a golden brown color when it's finished cooking.
If you want to add some extra flavor to your corn, you can baste it with butter or olive oil halfway through the cooking process. This will give your corn a buttery and savory taste.
Serving the Corn
Once your corn is finished cooking, let it cool for a few minutes before serving. You can serve it on the cob or cut it off and use it as a side dish. You can also add some extra flavor by sprinkling it with herbs or spices before serving.
Corn on the cob is a delicious and healthy side dish that can be enjoyed all year round. By cooking it in a convection oven, you'll get a perfectly cooked corn that's crispy on the outside and juicy on the inside. Give it a try and enjoy!
