Instant Pot Corn Chowder With Creamed Corn
Are you a fan of corn chowder? If so, you are in for a treat. In this article, we will teach you how to make a delicious and creamy Instant Pot corn chowder with creamed corn. This recipe is not only easy to make, but it's also very satisfying and perfect for a cold night. So, grab your Instant Pot and let's get cooking!
The Ingredients
Before we get started with the recipe, let's take a look at the ingredients you will need:
- 4 strips of bacon, chopped
- 1 onion, diced
- 1 red pepper, diced
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 3 cups corn (fresh, frozen, or canned)
- 1 can (14.5 ounces) creamed corn
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- Chives, chopped for garnish (optional)
The Instructions
Now, let's get cooking!
- Turn your Instant Pot on to the sauté mode and add the chopped bacon. Cook for 2-3 minutes or until crispy.
- Add the diced onion, red pepper, and minced garlic. Sauté for another 2-3 minutes, or until the vegetables are soft.
- Add the diced potatoes, corn, creamed corn, chicken broth, thyme, salt, and black pepper to the Instant Pot. Give it a quick stir.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once the Instant Pot has finished cooking, let it release pressure naturally for 10 minutes. Then, turn the valve to venting to release the remaining pressure.
- Open the Instant Pot lid and stir in the heavy cream.
- Let the chowder sit for a few minutes to thicken up. If you want a thicker chowder, you can use an immersion blender to blend some of the potatoes and corn.
- Serve the chowder in bowls and top with chives, if desired.
The Tips
Here are some tips to keep in mind when making this Instant Pot corn chowder:
- If you don't have an Instant Pot, you can make this recipe on the stove. Simply cook the bacon and vegetables in a large pot, add the rest of the ingredients, and simmer until the potatoes are tender.
- You can use fresh, frozen, or canned corn for this recipe. If you are using fresh corn, make sure to cut the kernels off the cob.
- If you want a spicier chowder, you can add some diced jalapeño or red pepper flakes to the recipe.
- If you want to make this recipe vegetarian, you can omit the bacon and use vegetable broth instead of chicken broth.
The Conclusion
This Instant Pot corn chowder with creamed corn is a delicious and hearty meal that is perfect for any occasion. It's easy to make, and it's a crowd-pleaser. Plus, you can customize it to your liking by adding additional ingredients or spices.
We hope you enjoy this recipe as much as we do. Let us know in the comments below what your favorite corn chowder recipe is, and if you have any additional tips or tricks to share.