Instant Pot Corn On The Cob In Foil
Do you love corn on the cob but hate the messy cleanup and the long cooking time? Well, you're in luck! With this recipe for Instant Pot corn on the cob in foil, you can have perfectly cooked corn in no time and with minimal cleanup. This recipe is easy, quick, and perfect for a summer barbecue or a family dinner.
Ingredients:
- 4 ears of corn, husked and cleaned
- 4 tablespoons of butter
- Salt and pepper to taste
- 4 pieces of foil, each large enough to wrap one ear of corn
Instructions:
- Place the cleaned ears of corn on a piece of foil.
- Spread one tablespoon of butter on each ear of corn.
- Sprinkle salt and pepper on each ear of corn to taste.
- Wrap each ear of corn tightly in its own piece of foil, making sure that all sides are completely covered.
- Place the wrapped ears of corn in the Instant Pot.
- Add one cup of water to the Instant Pot.
- Put the lid on the Instant Pot and turn the valve to sealing.
- Set the Instant Pot to high pressure for 3 minutes.
- Once the timer goes off, allow the Instant Pot to release pressure naturally for 5 minutes.
- Release any remaining pressure manually.
- Carefully remove the ears of corn from the Instant Pot, open the foil, and serve hot.
That's it! You now have perfectly cooked, flavorful corn on the cob that's ready to be eaten. This recipe is so easy and quick, you'll wonder why you ever cooked corn on the cob any other way!
Why Use Foil?
Wrapping the ears of corn in foil before cooking them in the Instant Pot has several benefits. First of all, it helps to seal in the flavor and moisture of the corn, resulting in a more flavorful and juicy end product. Secondly, it makes cleanup a breeze - all you have to do is throw away the foil after you've eaten your corn. And finally, it helps to protect the corn from getting overcooked or drying out, ensuring that it remains tender and delicious.
Conclusion
If you're looking for a quick and easy way to make corn on the cob, look no further than this recipe for Instant Pot corn on the cob in foil. With just a few simple ingredients and a little bit of time, you can have perfectly cooked corn that's bursting with flavor. Plus, with the added benefit of easy cleanup, you'll wonder why you ever cooked corn on the cob any other way. So go ahead and give this recipe a try - you won't be disappointed!