Instant Pot Corn On The Cob And Potatoes
Corn on the cob and potatoes are classic summer favorites, but cooking them together can be time-consuming and require multiple pots and pans. However, with an Instant Pot, you can have deliciously cooked corn and potatoes in just minutes. This article will guide you through the process of cooking Instant Pot corn on the cob and potatoes, including tips and tricks to make the perfect side dish for any meal.
Ingredients:
- 4 ears of corn, husks and silk removed
- 4 medium potatoes, peeled and cubed
- 1 cup of water
- 2 tablespoons of butter
- Salt and pepper, to taste
Instructions:
- Place the trivet in the Instant Pot and add 1 cup of water.
- Add the cubed potatoes to the Instant Pot.
- Place the ears of corn on top of the potatoes.
- Place butter on top of the corn.
- Add salt and pepper to taste.
- Cover the Instant Pot and set it to manual high pressure for 5 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release for 5-10 minutes.
- After the pressure has released, carefully remove the corn and potatoes from the Instant Pot.
- Serve hot and enjoy!
Tips and Tricks:
- If you want your corn to be a little bit crisper, you can reduce the cooking time to 4 minutes.
- If you want to add some extra flavor, try adding some herbs or spices to the pot before cooking.
- If you have smaller corn on the cob, you can add more ears to the Instant Pot.
- If you want to add more vegetables to the dish, try adding some sliced carrots or green beans.
Conclusion:
Instant Pot corn on the cob and potatoes is a delicious and easy side dish that can be made quickly and easily. With just a few ingredients and some simple steps, you can have a tasty side dish that pairs well with any meal. Whether you're hosting a summer barbecue or just looking for a quick and easy dinner side, this recipe is sure to be a crowd-pleaser.