Instant Pot Corn On The Cob With Butter
Summer isn't complete without sweet corn on the cob. This versatile vegetable is not only tasty but also packed with essential nutrients. Corn on the cob can be cooked in various ways, but Instant Pot is the quickest and easiest method. In this article, we will guide you through the steps of making Instant Pot corn on the cob with butter. Let's get started!
The Ingredients You Will Need
Before we start, let's gather all the ingredients we need to make Instant Pot corn on the cob with butter. The following are the ingredients:
- 6 ears of corn, husked and cleaned
- 1 cup of water
- 1/2 cup of butter, melted
- Salt and pepper to taste
The Steps To Make Instant Pot Corn On The Cob With Butter
Now that we have all the ingredients, it's time to start cooking. Follow the steps below to make Instant Pot corn on the cob with butter:
- Pour 1 cup of water into the Instant Pot.
- Place the trivet inside the Instant Pot.
- Place the cleaned corn on the cob on top of the trivet.
- Seal the Instant Pot and set it to cook on high pressure for 2-3 minutes.
- Once the cooking is complete, do a quick release of the pressure and carefully open the lid.
- Using tongs, remove the corn on the cob from the Instant Pot and place them on a plate.
- Brush the melted butter on the corn on the cob.
- Sprinkle salt and pepper to taste.
- Enjoy your delicious Instant Pot corn on the cob with butter!
Why Choose Instant Pot Over Other Cooking Methods
Instant Pot is a multi-functional electric pressure cooker that can replace several kitchen appliances, such as a slow cooker, rice cooker, steamer, and more. Here are some reasons why you should choose Instant Pot over other cooking methods:
- Instant Pot cooks food faster than traditional cooking methods.
- Instant Pot retains more nutrients and flavors of the food.
- Instant Pot is energy-efficient and saves time, money, and resources.
- Instant Pot is easy to clean and maintain.
- Instant Pot is safe and has several safety features to prevent accidents.
Health Benefits Of Corn On The Cob
Corn on the cob is not only delicious but also beneficial for our health. Here are some health benefits of corn on the cob:
- Corn on the cob is a good source of fiber, which aids digestion and prevents constipation.
- Corn on the cob is rich in antioxidants, which helps reduce the risk of cancer, heart disease, and other chronic illnesses.
- Corn on the cob is a low-calorie food that can help with weight management.
- Corn on the cob is high in vitamins and minerals, such as vitamin B, folate, and potassium.
Corn On The Cob Serving Ideas
Corn on the cob is a versatile vegetable that can be served in various ways. Here are some serving ideas for corn on the cob:
- Butter and salt: This is the classic way of serving corn on the cob. Simply melt some butter and brush it on the corn, then sprinkle some salt.
- Spicy: Sprinkle some chili powder, cayenne pepper, or hot sauce on the corn for a spicy kick.
- Cheesy: Grate some Parmesan or cheddar cheese on the corn for a cheesy flavor.
- Herb: Chop some fresh herbs, such as parsley, basil, or thyme, and sprinkle them on the corn for an aromatic flavor.
- Salad: Cut the cooked corn off the cob and mix it with other veggies and dressing to make a corn salad.
Conclusion
Instant Pot corn on the cob with butter is a quick and easy recipe that requires minimal effort and time. With the right ingredients and steps, you can make delicious and healthy corn on the cob in less than 10 minutes. We hope this article has been helpful and informative. Enjoy your Instant Pot corn on the cob with butter!