Grilled Corn On The Cob With Ranch Seasoning
When it comes to summer staples, corn on the cob is always at the top of the list. Grilled corn on the cob with ranch seasoning takes this classic side dish to a whole new level. The smoky flavor of the grilled corn pairs perfectly with the tangy and savory seasoning for a crowd-pleasing dish that is sure to be a hit at any barbecue or gathering. In this article, we'll take you through everything you need to know about grilling corn on the cob with ranch seasoning.
The Best Corn for Grilling
The first step in making perfect grilled corn on the cob with ranch seasoning is selecting the right corn. For the best results, you want to choose fresh ears of corn that are still in their husks. Look for corn with bright green husks and silky tassels that are not dried out. If you can, try to buy your corn from a local farm or farmers market to ensure the freshest and most flavorful corn possible.
Preparing the Corn for Grilling
Once you have your corn, it's time to prepare it for grilling. Start by peeling back the outer green husks of the corn, but leave them attached at the base of the cob. Remove the silk from the corn by hand or with a soft-bristled brush. Then, gently fold the husks back into place around the corn.
Soak the prepared corn in cold water for at least 30 minutes before grilling. This will help prevent the husks from burning and will produce steamed, tender corn.
Grilling the Corn
Once your corn is prepped and ready to go, it's time to start grilling. Heat your grill to medium-high heat (around 375-400 degrees Fahrenheit). Place the corn on the grill, close the lid, and cook for 15-20 minutes, turning occasionally, until the husks are charred and the corn is cooked through.
Once the corn is done, carefully remove it from the grill and let it cool for a few minutes. Then, carefully peel back the husks and discard them. Use a pastry brush to spread ranch seasoning over each ear of corn, making sure to coat all sides. Serve hot with extra ranch seasoning and fresh herbs as desired.
The Perfect Ranch Seasoning
The star of this dish is, of course, the ranch seasoning. You can make your own seasoning blend by mixing together dried herbs and spices like dill, parsley, garlic powder, onion powder, salt, and black pepper. Or, if you're short on time or prefer a more consistent flavor, you can use a premade ranch seasoning mix from the grocery store.
To really amp up the flavor of your grilled corn on the cob with ranch seasoning, try adding some additional toppings like crumbled cotija cheese, chopped cilantro, and a squeeze of fresh lime juice. These additions will take your corn to the next level and are sure to impress your guests.
Conclusion
Grilled corn on the cob with ranch seasoning is a delicious and easy summer side dish that is perfect for any occasion. By following these steps for selecting, preparing, and grilling the corn, you can ensure that your corn is perfectly cooked and full of flavor. Plus, with the addition of tangy and savory ranch seasoning, this classic side dish is elevated to a whole new level. So fire up the grill and try out this tasty recipe today!