Hot Corn Dip With Cream Cheese And Jalapeños
If you're looking for a delicious and easy appetizer to bring to your next party or potluck, look no further than hot corn dip with cream cheese and jalapeños. This dish is creamy, flavorful, and sure to please any crowd. Plus, it's incredibly simple to make!
Ingredients:
- 1 can of corn (drained)
- 1 can of diced tomatoes (drained)
- 1 package of cream cheese (8 oz.)
- 1/2 cup of mayonnaise
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 2-3 jalapeño peppers (diced)
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the drained corn, diced tomatoes, cream cheese, mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, and diced jalapeño peppers. Mix well.
- Add the garlic powder, onion powder, salt, and pepper to the bowl. Mix again.
- Pour the mixture into a baking dish and spread it evenly.
- Bake the dip for 25-30 minutes or until it's hot and bubbly.
- Serve with tortilla chips and enjoy!
This hot corn dip with cream cheese and jalapeños is the perfect appetizer for any occasion. It's also customizable - feel free to add more or less jalapeño peppers depending on your taste preferences. Plus, it's easy to double or triple the recipe if you're feeding a larger crowd.
So go ahead and give this tasty and easy-to-make recipe a try. Your friends and family will thank you!
Meta Description:
Looking for an easy and delicious appetizer for your next party or potluck? Check out this recipe for hot corn dip with cream cheese and jalapeños.
Meta Keywords:
hot corn dip, cream cheese, jalapeños, appetizer recipe, easy recipe, potluck dish, party food