Hearty Corn Chowder With Sausage And Potatoes
If you are looking for a comforting and delicious meal, look no further than this hearty corn chowder with sausage and potatoes. This recipe is perfect for those chilly winter nights when you want something warm and filling. It's also great for feeding a crowd, as it makes a large pot that can be easily reheated throughout the week.
The Ingredients You Need
To make this delicious corn chowder with sausage and potatoes, you will need the following ingredients:
- 1 pound of ground sausage
- 6 cups of corn (fresh or frozen)
- 6 cups of diced potatoes
- 3 cups of chicken broth
- 1/2 cup of heavy cream
- 2 tablespoons of flour
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- Chopped fresh parsley and green onions for garnish (optional)
The Steps to follow
Now that you have all the ingredients you need, let's get started on making this delicious corn chowder with sausage and potatoes. Follow these simple steps:
- First, heat the olive oil in a large pot over medium-high heat. Once the oil is hot, add the sausage and cook until it is browned and cooked through, about 5-7 minutes. Use a slotted spoon to transfer the sausage to a plate and set it aside.
- Add the diced potatoes to the same pot and cook for 5-7 minutes, or until they start to soften. Add the garlic powder, onion powder, dried thyme, salt, and black pepper to the pot and stir to combine.
- Sprinkle the flour over the potatoes and stir to combine. Cook for 1-2 minutes, or until the flour is absorbed into the potatoes.
- Add the chicken broth to the pot and stir to combine. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the potatoes are tender.
- Add the corn and cooked sausage to the pot and stir to combine. Cook for another 5-10 minutes, or until the corn is heated through.
- Finally, stir in the heavy cream and let the soup cook for another 2-3 minutes, or until it is heated through. Serve the soup hot, garnished with chopped parsley and green onions if desired.
Tips for Making the Perfect Chowder
If you want to make sure your corn chowder with sausage and potatoes turns out perfectly, follow these tips:
- If you are using fresh corn, make sure to cut it off the cob before adding it to the soup.
- For a creamier soup, you can blend some of the soup in a blender or with an immersion blender before adding the heavy cream.
- If you are using frozen corn, make sure to thaw it before adding it to the soup.
- You can adjust the seasonings to taste, adding more or less salt, pepper, or thyme depending on your preferences.
- For a thicker soup, you can add more flour, or for a thinner soup, you can add more chicken broth.
Conclusion
This hearty corn chowder with sausage and potatoes is the perfect comfort food recipe for those chilly winter nights. It's easy to make, delicious, and filling. Whether you are feeding a crowd or just want a warm bowl of soup for dinner, this recipe is sure to satisfy. So grab your ingredients and get cooking!