Corn On The Cob In An Instant Pot
Summer is the perfect time to enjoy fresh fruits and vegetables, and one of the most iconic summer foods is corn on the cob. This classic side dish is a staple at barbecues and picnics, and it's easy to see why. Corn on the cob is delicious, affordable, and easy to prepare. And with an Instant Pot, it's even easier.
Why use an Instant Pot?
If you're not familiar with Instant Pots, here's a quick overview. An Instant Pot is a multi-cooker that can be used as a pressure cooker, slow cooker, rice cooker, and more. It's versatile, easy to use, and can save you time in the kitchen.
When it comes to cooking corn on the cob, an Instant Pot can be a game-changer. Traditional methods of boiling or grilling corn can be time-consuming and require a lot of attention. With an Instant Pot, you can set it and forget it. Plus, the pressure cooking method helps lock in the corn's natural sweetness and flavor.
How to cook corn on the cob in an Instant Pot
Cooking corn on the cob in an Instant Pot is incredibly easy. Here's what you'll need:
- 4 ears of corn, shucked and cleaned
- 1 cup water
- Instant Pot
1. Place the metal trivet that came with your Instant Pot in the bottom of the pot.
2. Add 1 cup of water to the pot.
3. Place the shucked and cleaned ears of corn on top of the trivet.
4. Secure the lid on the Instant Pot and turn the valve to the sealing position.
5. Press the "Manual" button and set the timer for 2 minutes.
6. When the timer goes off, do a quick release by turning the valve to the venting position. Be careful, as steam will release.
7. Carefully remove the lid and use tongs to remove the corn from the pot.
That's it! Your corn on the cob is ready to serve.
Tips for serving corn on the cob
Now that you've cooked the perfect ears of corn, it's time to serve them up. Here are a few tips to make sure your corn on the cob is perfect:
- Seasoning: Corn on the cob is delicious on its own, but you can take it to the next level with a few simple seasonings. Try sprinkling on some salt and pepper, or brushing the corn with melted butter or olive oil before serving.
- Grilled corn: If you want to add a little smoky flavor to your corn on the cob, try grilling it after it's cooked in the Instant Pot. Simply brush the corn with a little olive oil and grill over medium-high heat for a few minutes on each side.
- Corn salad: If you have leftover corn on the cob, don't let it go to waste. You can cut the kernels off the cob and use them in a corn salad. Just mix the kernels with some chopped tomatoes, onions, and cilantro, and dress with lime juice and olive oil.
Conclusion
Corn on the cob is a classic summer side dish that's easy to make and always a hit. And with an Instant Pot, it's even easier. Just follow the simple steps outlined in this article, and you'll have perfect ears of corn every time. Whether you're having a backyard barbecue, a picnic in the park, or just a family dinner at home, corn on the cob is sure to be a crowd-pleaser.
