Best Way To Store Shucked Corn On The Cob
There’s no denying the fact that corn on the cob is one of the most popular summer foods in America. Whether you’re grilling, boiling, or roasting the corn, there’s nothing quite like biting into a juicy, sweet ear of corn. However, if you’re someone who loves to enjoy corn on the cob all summer long, you may be wondering what the best way is to store shucked corn on the cob. Luckily, there are several methods you can use to keep your corn fresh and delicious for days to come.
Method #1: In The Refrigerator
The most common method for storing shucked corn on the cob is in the refrigerator. To do this, you’ll need to place the corn in an airtight container or plastic bag. Make sure the container or bag is sealed tightly to prevent air from getting in. This will help to keep the corn fresh and prevent it from drying out.
You can also store shucked corn on the cob in the crisper drawer of your refrigerator. Just make sure to wrap it in damp paper towels or place it in an airtight container first.
Method #2: In The Freezer
If you want to store shucked corn on the cob for a longer period of time, you can freeze it. To do this, you’ll need to blanch the corn first. To blanch corn, bring a pot of water to a boil and then add the shucked corn. Let the corn boil for 3-4 minutes, then remove it from the pot and place it in ice water to stop the cooking process.
Once the corn is blanched, remove it from the cob and place it in freezer-safe bags or containers. Label the bags or containers with the date so you know when the corn was frozen. When you’re ready to eat the corn, simply thaw it in the refrigerator overnight and then heat it up as desired.
Method #3: In The Pantry
If you don’t have enough space in your refrigerator or freezer, you can also store shucked corn on the cob in the pantry. To do this, you’ll need to make sure the corn is completely dry and free from any moisture. Then, wrap each ear of corn in a paper towel and place it in a cardboard box lined with more paper towels.
Make sure to keep the box in a cool, dry place away from any direct sunlight. The corn should last for several days if stored properly.
Conclusion
There’s no need to let leftover corn on the cob go to waste. By using one of these storage methods, you can keep your corn fresh and delicious for days or even weeks to come. Whether you choose to store it in the refrigerator, freezer, or pantry, just make sure to follow the proper steps to ensure that it stays fresh and tasty.