Cook Corn In The Oven With Husk On
Corn on the cob is a beloved summertime treat, but grilling or boiling it requires a bit of effort and attention. If you're looking for an easier way to cook corn that yields perfectly juicy, sweet results, try baking it in the oven with the husk on. This method retains moisture and concentrates the corn's natural flavor, resulting in a delicious and hassle-free dish.
What You'll Need
To cook corn in the oven with the husk on, you'll need:
- Fresh ears of corn (as many as you like)
- Aluminum foil
- A sharp knife or scissors
- A baking sheet
Preparing the Corn
Before you start cooking, give the corn a good rinse to remove any dirt or debris. Peel off a few of the outer layers of husk, leaving the inner layers intact. Trim the ends of the corn as needed to fit them onto your baking sheet.
Next, soak the corn in cold water for about 30 minutes. This helps to prevent the husks from scorching in the oven.
Cooking the Corn
Preheat your oven to 350°F. Cut a square of aluminum foil large enough to wrap around each ear of corn. Place each ear of corn in the center of a foil square and wrap the foil tightly around it, leaving the top of the corn exposed.
Arrange the wrapped ears of corn on a baking sheet, with the exposed ends facing up. Bake for 30-35 minutes, or until the kernels are tender and juicy.
Serving Suggestions
Once the corn is cooked, let it cool for a few minutes before carefully unwrapping the foil. The husks and silks should come off easily. Serve the corn with a bit of butter, salt, and any other seasonings you like. Some popular toppings include grated Parmesan cheese, chopped herbs, or a squeeze of lime juice.
Conclusion
By baking corn in the oven with the husk on, you can enjoy delicious and easy-to-prepare corn on the cob all year round. This method is perfect for when you want to feed a crowd or simply don't feel like grilling or boiling. Give it a try and see how it stacks up to your old favorite cooking methods.
