Ham And Corn Chowder With Creamed Corn
Are you looking for a warm and comforting soup recipe that will satisfy your cravings on a cold winter evening? Look no further than this delicious ham and corn chowder with creamed corn!
This chowder is hearty, flavorful, and perfect for any occasion. It's made with creamy corn, tender ham, and a blend of savory spices that will warm you up from the inside out. Plus, it's easy to make, so you can have it ready in no time.
What You'll Need
Let's start by gathering the ingredients you'll need to make this delicious ham and corn chowder with creamed corn:
- 3 cups corn kernels (fresh or frozen)
- 1 can of creamed corn
- 2 cups diced cooked ham
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 4 cups chicken stock
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Make sure you have all the ingredients before you start cooking. You don't want to be running to the grocery store in the middle of cooking this delicious chowder!
How to Make Ham And Corn Chowder With Creamed Corn
Now that you have all of your ingredients ready, it's time to get started.
- Melt the butter in a large soup pot over medium-high heat.
- Add the onions and garlic and cook until softened, about 3-4 minutes.
- Add the ham and cook for another 2-3 minutes, until the ham is lightly browned.
- Add the corn, paprika, thyme, and oregano, and cook for another minute or two.
- Pour in the chicken stock and bring the mixture to a boil.
- Reduce the heat to low and simmer for 20-25 minutes, until the soup has thickened slightly.
- Add the creamed corn and heavy cream and stir to combine.
- Simmer for an additional 10-15 minutes, until the chowder has thickened to your liking.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
That's it! This delicious ham and corn chowder with creamed corn is ready to serve. It's perfect for a cozy night in, or for any occasion where you need a warm and comforting meal.
Tips and Tricks
Here are a few tips and tricks to help you make the best ham and corn chowder with creamed corn:
- If you're using fresh corn, be sure to remove the kernels from the cob before adding them to the soup.
- If you prefer a thicker chowder, you can add a tablespoon of cornstarch mixed with cold water to the soup during the final 10-15 minutes of cooking.
- If you don't have heavy cream, you can substitute half-and-half or whole milk.
- This recipe can easily be doubled or halved depending on how many people you're serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
Final Thoughts
There you have it – a delicious and satisfying ham and corn chowder with creamed corn that's perfect for any occasion. Whether you're looking for a cozy night in or a comforting meal after a long day, this chowder is sure to hit the spot. So why not give it a try today?
Meta Description: This delicious ham and corn chowder with creamed corn recipe is sure to satisfy your cravings on a cold winter evening. Made with creamy corn, tender ham, and a blend of savory spices, it's the perfect warm and comforting meal.