Frozen Corn On The Cob On Pellet Grill
Summer is the season for barbecues, picnics, and outdoor grilling. Who doesn't love the smoky aroma of grilled food wafting through the air? If you are a grill enthusiast, then you must try grilling frozen corn on the cob on a pellet grill. It is a simple and delicious way to enjoy sweet corn without the fuss of boiling or steaming. In this article, we will guide you on how to cook perfect frozen corn on the cob on a pellet grill.
What is a Pellet Grill?
A pellet grill is a type of grill that uses wood pellets as fuel to produce heat and smoke for grilling. Pellets are made of compressed sawdust and wood shavings without any additives. The pellets are loaded into a hopper, which feeds them into a firebox where they are ignited. The temperature and smoke are controlled electronically, which makes it easy to maintain consistent cooking temperatures. Pellet grills are versatile and can be used for grilling, smoking, roasting, and baking. They are perfect for cooking meats, vegetables, and even desserts.
Why use Frozen Corn on the Cob?
Frozen corn on the cob is a great option for grilling because it is already cleaned, husked, and ready to go. Frozen corn is picked at the peak of ripeness and flash-frozen to preserve its flavor and nutrition. It is available year-round and can be stored in the freezer for up to a year. Plus, since it is already pre-cooked, you don't have to worry about overcooking or undercooking the corn.
How to Prepare Frozen Corn on the Cob for Grilling?
Before grilling the frozen corn on the cob, it is important to thaw it first. You can thaw the corn by placing it in the refrigerator overnight or by microwaving it for a few minutes. Next, you will need to brush the corn with oil or melted butter to prevent it from sticking to the grill. You can also season the corn with salt, pepper, or any other spices of your choice. Once you have prepared the corn, it is time to fire up the pellet grill.
How to Grill Frozen Corn on the Cob on Pellet Grill?
Grilling frozen corn on the cob on a pellet grill is easy and requires minimal effort. Follow these simple steps to cook perfect corn on the cob:
- Preheat the pellet grill to 400°F.
- Place the corn on the grates of the grill.
- Cook for 10-12 minutes, flipping the corn every 3-4 minutes.
- The corn is ready when it is golden brown and tender.
How to Serve Grilled Frozen Corn on the Cob?
Grilled frozen corn on the cob can be served in many ways. You can dress it up with different toppings, such as butter, herbs, lime juice, or cheese. You can also cut the kernels off the cob and add them to salads, soups, or tacos. The possibilities are endless! Whatever way you choose to serve it, grilled frozen corn on the cob is sure to be a crowd-pleaser.
Conclusion
Grilling frozen corn on the cob on a pellet grill is a quick and easy way to enjoy sweet and delicious corn without the fuss of boiling or steaming. With these simple steps, you can cook perfect corn on the cob every time. So fire up your pellet grill, grab some frozen corn, and get ready to enjoy the flavors of summer.