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Sugar Cookies Icing Recipe Without Corn Syrup

Icing is an essential part of any sugar cookie recipe. It adds a glossy finish to the cookies and also enhances their taste. However, many people avoid using corn syrup in their icing recipe due to health concerns. Fortunately, there are many alternatives available that can be used instead of corn syrup. In this article, we will share a sugar cookies icing recipe without corn syrup that is easy to make and tastes delicious.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you will need to make the icing:

  • 2 cups of powdered sugar
  • 3-4 tablespoons of milk
  • 1 teaspoon of vanilla extract
  • Food coloring (optional)

To make the icing, you will also need a mixing bowl, a whisk or an electric mixer, and a piping bag or a plastic sandwich bag.

Sugar Cookies Icing Recipe Without Corn Syrup Image

Instructions

Now that you have all the ingredients, let's begin:

  1. Pour the powdered sugar into a mixing bowl.
  2. Add milk, one tablespoon at a time, and whisk until you get a smooth consistency. If the icing is too thick, add more milk. If it's too thin, add more powdered sugar.
  3. Add vanilla extract and mix again.
  4. If you want to add food coloring, do it now and mix until the color is evenly distributed.
  5. Your icing is ready to use. If you want to pipe it onto the cookies, transfer it to a piping bag or a plastic sandwich bag and snip off a small corner.

That's it! Your sugar cookie icing without corn syrup is ready to use.

Tips For Making The Perfect Icing

Here are some tips that will help you make the perfect icing for your sugar cookies:

  • Use room temperature milk. If the milk is too cold, it will make the powdered sugar clump.
  • Start with a small amount of milk and add more as needed. It's easier to thin out the icing than it is to thicken it.
  • If you're adding food coloring, make sure it's gel-based. Liquid food coloring will thin out the icing.
  • If you're using a piping bag, make sure to twist the end tightly to avoid any icing from leaking out.

Conclusion

With this recipe, you don't have to worry about using corn syrup in your sugar cookie icing. This alternative recipe is easy, delicious, and perfect for any occasion. Whether you're making cookies for a holiday or just a fun afternoon activity, this recipe is sure to be a hit. So, go ahead and try it out!

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