Roasting Corn On The Cob In The Oven Without Husks
Nothing says summer quite like the sweet taste of fresh corn on the cob. But what do you do when you don't have a grill or the weather isn't cooperating? Fear not, because roasting corn on the cob in the oven without husks is an easy and delicious alternative.
The Benefits of Roasting Corn on the Cob in the Oven
First and foremost, roasting corn on the cob in the oven allows you to enjoy this tasty summer staple all year round. It's also a great option for those who live in apartments or do not have access to an outdoor grill. And, as an added bonus, this method requires no messy husk removal or pre-soaking.
How to Roast Corn on the Cob in the Oven Without Husks
Let's start with the basics. Preheat your oven to 425°F. While the oven is heating up, remove the outer layers of husks and silk from the corn. Do not remove all of the husks, as you will still need a few to help keep the corn moist while roasting.
Next, wrap each ear of corn tightly in aluminum foil, making sure to seal the ends tightly. This will help trap in the moisture and enhance the flavor.
Place the wrapped ears of corn in a baking dish or on a baking sheet and bake for 25-30 minutes, turning occasionally. You'll know they're done when the kernels are tender and lightly browned.
Seasoning Options
Now that you know how to roast corn on the cob in the oven without husks, it's time to talk about seasonings. The possibilities are endless, but here are a few of our favorites:
- Butter and salt: The classic combination that never gets old.
- Garlic and herb butter: Mix softened butter with your favorite herbs and a clove of minced garlic for a tasty twist.
- Parmesan and black pepper: Sprinkle grated parmesan and freshly ground black pepper over the corn for a savory flavor explosion.
- BBQ seasoning: Rub the corn with your favorite BBQ seasoning for a smoky, slightly sweet taste.
Feel free to experiment with your own seasoning combinations, and don't be afraid to get creative!
Conclusion
Roasting corn on the cob in the oven without husks is a simple and tasty way to enjoy this summer classic all year round. With just a few basic steps, you can have perfectly roasted corn with your favorite seasonings in no time. Whether you're cooking for one or feeding a crowd, this method is sure to be a hit. So fire up your oven and get ready to savor the sweet, delicious taste of fresh corn on the cob!