Recipe For Jiffy Cornbread With Creamed Corn
There are few things better than a freshly baked cornbread, but when you add creamed corn to the mix, it takes it to a whole new level. This delicious recipe for Jiffy cornbread with creamed corn is easy to make and perfect for any occasion. Whether you're having a potluck, a family dinner, or just looking for a quick and easy snack, this recipe is sure to please.
Ingredients:
- 1 box Jiffy cornbread mix
- 1 can creamed corn
- 1 egg
- ⅓ cup milk
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions:
Step 1: Preheat your oven to 400°F.
Step 2: In a large mixing bowl, combine the Jiffy cornbread mix, creamed corn, egg, milk, melted butter, salt, and pepper. Mix everything together until it's well combined.
Step 3: Grease an 8x8 inch baking pan with cooking spray or butter. Pour the cornbread batter into the pan and spread it out evenly.
Step 4: Bake the cornbread for 20-25 minutes or until it's golden brown on top and a toothpick inserted into the middle comes out clean.
Step 5: Let the cornbread cool for a few minutes before cutting it into squares and serving.
Variations:
If you want to switch things up and add a little more flavor to your cornbread, here are a few variations you can try:
- Add shredded cheddar cheese to the batter before baking for a cheesy twist.
- Add diced jalapeños to the batter for a spicy kick.
- Replace the creamed corn with whole kernel corn for a crunchier texture.
Conclusion:
There you have it, a simple and delicious recipe for Jiffy cornbread with creamed corn. This recipe is perfect for any occasion and can be customized to your liking with different variations. So next time you're in the mood for some comfort food, give this recipe a try and enjoy!
