Baked Corn On The Cob In The Husk
Nothing beats the sweet and savory taste of fresh corn on the cob, especially when it's baked in the husk. Not only is it easy to prepare, but it retains its natural juices and flavor. Baked corn on the cob is a perfect side dish for any meal, from summer barbecues to Thanksgiving dinners. In this article, we'll share with you a simple and delicious recipe for baked corn on the cob in the husk.
Ingredients
To make baked corn on the cob in the husk, you will need the following ingredients:
- 6-8 ears of corn
- 1/2 cup of butter, softened
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Instructions
Now that you have your ingredients ready, let's dive into the step-by-step process of baking corn on the cob in the husk:
- Preheat your oven to 350°F.
- Peel back the husks of the corn, but do not remove them completely.
- Clean the silk from the corn by running it under cold water.
- Mix the butter, paprika, garlic powder, thyme, salt, and pepper in a bowl.
- Spread the butter mixture evenly over each ear of corn.
- Wrap the husks back over the corn and tie the ends with a piece of string or twine.
- Place the corn on a baking sheet and bake for 30-35 minutes.
- Remove from the oven, let cool, and enjoy!
Tips and Variations
This recipe is easy to customize based on your personal taste preferences. Here are a few tips and variations to consider:
- Add some grated parmesan cheese to the butter mixture for a cheesy finish.
- Brush the corn with olive oil instead of butter for a healthier option.
- Sprinkle some cayenne pepper or red chili flakes for some added spice.
- Serve with a squeeze of fresh lime juice to brighten up the flavors.
Conclusion
Baked corn on the cob in the husk is a simple and delicious side dish that will impress your guests and please your taste buds. With just a few ingredients and some basic kitchen tools, you can create a flavorful and juicy corn on the cob that everyone will love. Remember to experiment with different flavors and variations to make this recipe truly your own. Happy baking!