Corn On The Cob In Microwave In Husk

Corn on the cob is a summer staple enjoyed by many people all over the United States. It's sweet, crunchy, and incredibly versatile. Whether you're grilling, boiling or roasting it, there's no wrong way to cook corn on the cob. However, did you know you can also cook corn on the cob in microwave in husk? Not only is it fast and easy, but it's also a great way to keep the natural flavors and nutrients of the corn.

What Is Corn On The Cob In Microwave In Husk?

Corn on the cob in microwave in husk is a cooking method that involves cooking corn in its natural husk directly in the microwave. The husk helps to trap moisture inside the corn, allowing it to steam and cook to perfection. This method is ideal for anyone who wants to enjoy delicious corn without the hassle of having to boil a pot of water or heat up a grill.

Moreover, this method is extremely simple and easy to do, requiring only a few minutes of cooking time. You don't need any special equipment or ingredients, all you need is some fresh corn and a microwave.

How To Cook Corn On The Cob In Microwave In Husk?

Here's a simple step-by-step guide for cooking corn on the cob in microwave in husk:

Select fresh corn with a bright green husk, free from any signs of spoilage and wormholes.
Rinse the corn with water to remove any dirt or debris from the husk.
Trim the silk at the top of the corn with a sharp knife, stopping at the base of the kernels.
Place the corn in a microwave-safe dish and cover it with a damp paper towel.
Microwave the corn for 2-4 minutes per ear, depending on your microwave's wattage and the desired doneness of the corn.
Carefully remove the dish from the microwave and let the corn cool for a few minutes before removing the husk and silk.
Enjoy!

That's it! In just a few minutes, you'll have perfectly cooked corn on the cob ready to eat.

Benefits of Cooking Corn on the Cob in Microwave in Husk

There are several benefits to cooking corn on the cob in microwave in husk, including:

Fast and easy cooking method
Retains the natural flavor and nutrients of the corn
No need for special equipment or ingredients
Cooking in husk adds a smoky flavor to the corn
Minimal clean-up required

Tips for Cooking Corn on the Cob in Microwave in Husk

Here are some tips to help you get the best results when cooking corn on the cob in microwave in husk:

Choose fresh corn with bright green husk
Rinse the corn with water before cooking
Trim the silk at the top of the corn before cooking to prevent it from catching fire in the microwave
Make sure to cover the corn with a damp paper towel to keep it moist
Check the corn periodically while cooking to prevent overcooking or burning
Let the corn cool for a few minutes before removing the husk and silk
Season the corn with butter, salt, and pepper to taste

Conclusion

Corn on the cob in microwave in husk is a quick and easy way to enjoy delicious corn without any hassle. This method is ideal for anyone who wants to save time and effort during the cooking process. With just a few simple steps, you can have perfectly cooked corn on the cob ready to eat in a matter of minutes. Try this method the next time you're in the mood for some sweet, crunchy, and flavorful corn on the cob. You won't be disappointed!