Corn On The Cob Baked In Oven
Sweet corn is a staple in the United States, especially during the summer months. Grilling and boiling are typically the go-to cooking methods, but did you know that baking corn on the cob in the oven is another delicious option? Not only is it easy to do, but it also creates a unique flavor that can't be achieved through other cooking methods.
How To Prepare Corn On The Cob For Baking
The first step in baking corn on the cob is preparing it for the oven. Start by preheating your oven to 350°F. While the oven is heating up, peel the husks off of the corn and remove any silk. Rinse the corn under cold water to ensure it's clean, and then pat dry with a paper towel.
Next, you'll want to season the corn. There are many different seasoning options, but a simple mixture of butter, salt, and pepper is always a crowd pleaser. Apply the seasoning to the corn by rubbing it onto the kernels with your hands or a brush.
How To Wrap Corn On The Cob For Baking
Once the corn is seasoned, it's time to wrap it up. Use aluminum foil to wrap each ear of corn individually. Make sure to wrap it tightly to ensure that the corn steams properly in the oven. Place the wrapped corn on a baking sheet and put it in the oven.
How To Bake Corn On The Cob In The Oven
After you've wrapped the corn, it's time to bake it. Place the baking sheet with the corn on the middle rack of the oven and bake for 30-35 minutes. The corn will be tender and juicy when it's done. Remove the corn from the oven and let it cool for a few minutes before unwrapping it.
Serving Suggestions For Baked Corn On The Cob
Baked corn on the cob can be served just like any other corn on the cob. Simply remove the foil and serve on a platter. For an extra pop of flavor, you can sprinkle some fresh herbs or grated Parmesan cheese on top of the corn.
Another option is to cut the corn off the cob and use it in recipes like salads, soups, or casseroles. The possibilities are endless!
Conclusion
Baking corn on the cob in the oven is a fun and easy alternative to grilling or boiling. With just a few simple steps, you can create a unique flavor that will impress your friends and family. Whether you serve it as a side dish or use it in a recipe, baked corn on the cob is sure to be a hit!