Smoked Corn On The Cob Electric Smoker
There's no summer cookout without corn on the cob, but why not take it up a notch by smoking it on an electric smoker? Smoked corn on the cob is a unique spin on a classic side dish that will leave your taste buds wanting more. In this article, we'll go over the steps necessary to create the perfect smoked corn on the cob using an electric smoker.
Choosing the Right Corn
The first step in creating the perfect smoked corn on the cob is to choose the right corn. Fresh corn on the cob is essential. Look for ears of corn that are firm and bright green on the outside, with tightly formed kernels. Avoid corn that has dry or discolored husks or is soft when squeezed.
Preparing the Corn
Once you have chosen the perfect corn on the cob, it's time to prepare it for smoking. Start by peeling back the husks, but don't remove them entirely. Instead, remove any of the silk that may be present and then fold the husks back over the corn. Soak the corn in cold water for at least 30 minutes to ensure that the husks don't catch on fire during smoking.
Smoking the Corn
Now it's time to prepare the electric smoker. Preheat your smoker to 225°F. Once the smoker is heated, place the corn on the cob directly on the smoker grates. Smoke the corn for about 30 to 40 minutes, or until the kernels are tender and juicy.
Adding Flavor to Your Smoked Corn On The Cob
While smoked corn on the cob is delicious on its own, you can also add some flavor to it by brushing it with melted butter, then sprinkling with your choice of spices. Some popular choices include chili powder, garlic salt, and paprika.
Conclusion
Smoked corn on the cob is a unique spin on a classic summer side dish that will leave your taste buds wanting more. With the right preparation and an electric smoker, anyone can create the perfect smoked corn on the cob. Remember to choose fresh corn, soak it in water, smoke it at 225°F, and add your favorite spices for extra flavor. Enjoy your delicious smoked corn on the cob at your next summer gathering.