Louisiana Crab And Corn Maque Choux Dip Recipe
If you're a fan of Cajun flavors and seafood, then you'll want to try this Louisiana Crab and Corn Maque Choux Dip Recipe. This dish combines the creamy goodness of cheese and herbs with the fresh taste of crab and corn for a dip that's perfect for parties, game day, or just a fun night in.
Ingredients:
- 1 lb. of Louisiana jumbo lump crabmeat
- 1 can of whole kernel corn
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh parsley, chopped
- 1/4 cup of green onions, chopped
- 1 tablespoon of Cajun seasoning
- 1/4 cup of butter
- 1/4 cup of flour
- 1 cup of milk
- 8 oz. of cream cheese, softened
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Drain the can of corn and set aside.
- Heat a skillet over medium heat and melt the butter. Add the onion, garlic, red and green bell peppers, and cook until they become tender, about 5 minutes.
- Add the thyme, parsley, and Cajun seasoning to the skillet and cook for another 2-3 minutes. Then, add the flour and stir for another 2 minutes.
- Slowly whisk in the milk to the skillet, making sure to eliminate any lumps. Cook until the mixture thickens, about 5 minutes. Remove from heat and add the cream cheese, Parmesan cheese, salt, and pepper. Stir until the cheese has fully melted.
- Add the crabmeat and corn to the mixture, stirring gently to combine.
- Pour the mixture into a baking dish and bake for 15-20 minutes or until it's heated through and bubbly.
- Serve with crackers or chips.
Why You'll Love This Recipe:
This Louisiana Crab and Corn Maque Choux Dip Recipe is perfect for many occasions. Whether you're hosting a party or simply entertaining guests, this dish will satisfy everyone's taste buds. The creamy, cheesy flavors are a perfect match for the fresh, succulent taste of lump crabmeat and corn. Plus, it's easy to make and you can adjust the spice level to your liking with Cajun seasoning. Your friends and family will be asking for the recipe after tasting this delicious dip.
Meta Description:
If you're a fan of Cajun flavors and seafood, then you'll want to try this Louisiana Crab and Corn Maque Choux Dip Recipe. This dish combines the creamy goodness of cheese and herbs with the fresh taste of crab and corn for a dip that's perfect for parties, game day, or just a fun night in.
Meta Keywords:
Louisiana, Crab, Corn, Maque Choux, Dip, Recipe, Cajun, Cheese, Herbs, Seafood, Party, Game Day, Easy